İzmir İli Süt Sığırcılığı İşletmelerinin Ekonomik Analizi

Bu çalışmanın amacı, Türkiye'deki süt sığırcılığı işletmelerinin ekonomik analizini kapsamaktır. Araştırma verileri 2014 yılında İzmir ilinde tabakalı rastgele örnekleme yöntemi ile seçilen 102 süt işletmesinden yüz yüze anketlerinden elde edilmiştir. İşletmeler sahip oldukları süt sığırı sayısına göre üç gruba ayrılmıştır. Araştırma sonuçlarına göre, işletme büyüklüğü arttıkça, süt sığırı başına günlük süt verimi, laktasyon döneminde süt üretimi ve süt satış fiyatı artmaktadır. İşletme büyüklüğü ile yem bitkisi ekim alanı ile yem bitkisi ekim alanının toplam ekim alanı içindeki oranı arasında da pozitif yönlü bir ilişkiler vardır. Ayrıca bölgedeki büyükbaş hayvan yetiştiricileri tarafından üretilen en yaygın yem bitkisi %48.7 ile silajlık mısırdır. Sabit maliyetler toplam maliyetin %12.6'sını oluşturmakta ve işletme genişliği büyüdükçe artıkça azalma eğilimi göstermektedir. Yem maliyetleri, toplam değişken maliyetlerin oldukça yüksek bir oranını (%85.1) oluşturmaktadır. Fayda-Maliyet Oranı 1.84 olarak hesaplanmış ve bu oran işletme büyüklüğüne göre artış göstermektedir.

Economic Analysis of Dairy Cattle Farms in Izmir Province of Türkiye

The aim of this study was to cover the economic analysis of dairy cattle farms in Turkey. The research data were obtained from face-to-face surveys of 102 dairy farms selected from the İzmir province of Turkey by stratified random sampling method in 2014. Farmers are divided into three groups according to their number of cows. According to the results of the study, as the farm size increase, daily milk yield per dairy cattle, milk production in the lactation period, and milk sales price increase. There are also positive relationships between farm size and forage planting area and the proportion of forage planting area within the total planting area. Moreover, the most common forage of cattle breeders in the province was the silage corn with 48.7%. Fixed costs accounted 12.6% of total cost and fall sharply as farm size increases. Feed costs accounted for a remarkably high proportion of total variable costs (85.1%). The Benefit-Cost Ratio was 1.84, which was increasing with the farm size.

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