Afganistan'ın Doğu Bölgesinde Gıda Güvenliğini Etkileyen Faktörler

Hanehalkı gıda güvensizliği son yıllarda Afganistan'da özellikle doğu bölgesinde çok sayıda faktörün neden olduğu önemli bir sorun haline gelmiştir. Bu çalışmanın amacı, Afganistan'ın doğu bölgesindeki hanehalkı düzeyinde gıda güvenliğini etkileyen faktörleri incelemek ve analiz etmektir. Bu çalışmada, Afganistan hükümeti ve uluslararası kuruluşların ortaklaşa yürüttükleri ve Afganistan'ın Doğu Bölgesinde 49 ilçede 99310'dan fazla kişiden oluşan 9774 hanehalklarıyla gerçekleştirilen anketler kullanılmıştır. Analiz sonuçları, gıda güvensizliğinin kritik faktörlerinin güvensizlik, yoksulluk; sürdürülemez geçim kaynakları, iş imkanı eksikliği; düşük ücret ve gelir, kırsal alanlarda topraksızlık ve büyük mülteci ve yaşadığı bölgeyi terk ettirilen insanlar göçü olduğunu göstermektedir. Araştırmada, hanehalklarının %46.9'unun gıda güvensizliği olduğunu,% 49.6'sının son bir ayda açlıkla karşı karşıya kaldığını ve hanelerin%48'inin kötü ve sınırda yiyecek tüketim skoru yaşadığını saptamıştır. Ayrıca, hanehalklarının %46.2'snda azaltılmış kopya stratejisi endeksi orta, yüksek veya çok yüksek düzeyde bulunmuştur.

The Factors Affecting Food Security in the Eastern Region of Afghanistan

Household food insecurity has become a significant problem in recentyears in Afghanistan particularly in the eastern region which iscaused by numerous factors. Hence, the purpose of this paper was toexamine and analyze the factors that affect food security at thehousehold level in the eastern region of Afghanistan. Government andinternational organizations have jointly conducted the householdsurvey in the Eastern Region of Afghanistan containing 9774households over 99310 individuals in 49 districts. The result showedthat the critical factors of food insecurity were caused by insecurity,poverty; unsustainable livelihoods, lack of job opportunities; low wageand income, landlessness in rural areas, and a huge influx of refugeeand internally displaced people (IDP) migration. The study found that46.9% of households were food insecure while 49.6% faced hunger inthe last one month and 48% of households had poor and borderlinefood consumption score. Furthermore, 46.2% of households hadmoderate to extremely reduced copy strategy index.

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KSÜ Tarım ve Doğa Dergisi-Cover
  • ISSN: 2619-9149
  • Yayın Aralığı: Yılda 6 Sayı
  • Başlangıç: 2018
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