KIRIKKALE İLİNDE YETİŞEN BAZI TIBBİ BİTKİLERİN ANTİMİKROBİYAL ETKİLERİNİN İNCELENMESİ
Amaç: Bitkiler, kimyasal bileşiklerin doğal üreticileri olup birçoğu sağlığımızı korumak ve hastalıklarla savaşmak için kullanılıp, gıda veya bitkisel ilaçlar olarak pazarlanmaktadır. Çalışmamızda, Kırıkkale ilinde yetiştirilen 3 tıbbi bitki türünden Nigellla sativa (çörek otu), Cuminum cuminum (kimyon) ve Pimpinella anisum (anason)’un maserasyon ve soxlet yöntemleri kullanılarak polariteleri farklı olan 3 çözücü ile elde edilen 18 bitki özütünün iki Gram pozitif, iki Gram negatif ve bir maya türüne karşı disk difüzyon yöntemi ile antimikrobiyal etkisi araştırılması amaçlandı.
Investıgation of the Antimicrobial Effects of Some Medicinal Plants Growing in Kırıkkale
Objective: Plants are natural producers of chemical compounds, many of which are used to protect our health, fight disease and are marketed as a food or herbal medicines. In our study, 18 plant extracts obtained from 3 medicinal plant species, namely Nigella sativa, Cuminum cuminum, and Pimpinella anisum grown in Kırıkkale province with 3 solvents of different polarity by using maceration and soxhlet methods, were analyzed for two gram-positive, two gram-negative bacteria as well as one yeast species. This study aimed to investigate the antimicrobial effect by the disc diffusion method.
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