SEHER KÜÇÜKERSAN, Derya YEŞİLBAĞ, Kemal KÜÇÜKERSAN

Using of poppy seed meal and yeast culture (Saccharomyces cerevisiae) as an alternative protein source for layer hens

Bu araştırmada değişik düzeylerde haşhaş tohumu küspesi ve maya kültürü (S. cerevisiae) içeren rasyonların yumurtacı tavuklarda performans ve yumurta kalite parametreleri üzerine olan etkilerinin belirlenmesi amaçlanmıştır. Araştırmada 40 haftalık yaşta toplam 160 yumurtacı tavuk her biri 40 hayvandan oluşan 4 gruba bölündü, gruplarda herbiri 10 hayvandan oluşan 4 alt gruba ayrıldı. Deneme gruplarına sırasıyla %7.5 HTK ve %0.1 maya kültürü (Grup I); %15 HTK ve %0.1 maya kültürü (Grup II); ve sadece %0.1 maya kültürü (Grup III) ilave edildi. Araştırma sonunda rasyonlara %7.5 ve %15 düzeyinde haşhaş tohumu küspesi ilavesi yem tüketimi değerini önemli düzeyde artırmıştır (P0.05). En yüksek yumurta ağırlığı değeri Grup II’de saptanmıştır. Yumurta kabuk kalınlığı kontrol grubunda diğer deneme gruplarıyla kıyaslandığında önemli (P

Anahtar Kelimeler:

Saccharomyces cerevisiae, tavuk, kümes hayvanları, protein kaynakları, haşhaş, yumurtlama performansı, yumurta tavuğu, yem alımı, yemden yararlanma, yem katkı maddeleri, yumurta ağırlığı, yumurta kabuğu kalınlığı, yumurta kalitesi, yumurta üretimi

Haşhaş tohumu küspesi ve maya'nın (Saccharomyces cerevisiae) alternatif protein kaynağı olarak yumurtacı tavuk rasyonlarında kullanımı

This study was carried out to determine the effects of diets containing different amounts of poppy seed meal (PSM) and yeast culture (S. cerevisiae) on performance and egg quality parameters of laying hens. A total of 160 laying hens, 40 weeks old, were divided into four groups of 40 hens each, which were in turn subdivided into four subgroups of 10 hens’ experimental replicates. The animals in experimental groups were fed with diets containing 7.5% PSM plus 0.1% yeast culture (Group I), 15% PSM plus 0.1% yeast culture (Group II), and only 0.1% yeast culture (Group III), respectively. The poppy seed meal addition up to 7.5 and 15% increased feed consumption values significantly (P<0.01). Egg production and feed efficiency values were not significantly affected (P>0.05). The highest mean egg weight value was defined in the Group II. In addition eggshell thickness values were significantly lower in the control group than in experimental groups. PSM and yeast culture together can be efficiently used in laying hen diets as a protein source.

Keywords:

Saccharomyces cerevisiae, fowls, poultry, protein sources, poppies, laying performance, hens, feed intake, feed conversion efficiency, feed additives, egg weight, egg shell thickness, egg quality, egg production,

PDF

___

1.Kutlu HR: Yemler Bilgisi ve Yem Teknolojisi. Çukurova Üniv Ziraat Fak Yayınları. Adana, 2002. 2.Stone CW: Yeast products in the feed industry. A Practical Guide for Feed Professionals. http://www.diamondv.com/products/yc.html. Accessed: 15.10. 2004. 3.Bradley GL, Savage TF: Effect of pre-incubation egg storage time and genotype on hatchability of eggs from turkey breeder hens fed a diet containing a yeast culture. Poult Sci, 72 (Suppl. 1): 44, 1993. 4.Bayram I, Akıncı Z: The effect of poppy seed meal added to quail ratios on performance. Ankara Univ Vet Fak Derg, 45, 35-39, 1998. 5.Bayram I, Akıncı Z: The effect of the ratios containing different amounts of poppy seed meal on egg production and some blood metabolits in laying quails. Yüzüncü YYl Univ Vet Fak Derg, 10, 4449, 1999. 6.Akıncı Z, Bayram I: Effects of poppy seed meal on egg production and hatching results in quail (Coturnix coturnix japonica). Res Vet Sci, 75, 141-147, 2003. 7.AOAC: Official Methods of Analysis of the Association of Official Analytical Chemists. 14th ed. Inc Arlington, Virginia, 1984. 8.TSE: Hayvan yemleri-metabolik (çevrilebilir) enerji tayini (kimyasal metod). TSE No: 9610. Türk Standartları Enstitüsü, Ankara, 1991. 9.Rauch W: Die elastiche Verformung von Hühnereiern als MaBstab für die Beurteilung der Schalenstabilitat. Arch Geflugelk, 29, 467477, 1965. 10.Wells RG: A study of the hen’s egg. In, Carter C (Ed): British Egg Marketing Board Symposium. pp. 207-249, Edinburgh, 1968. 11.Card LE, Nesheim MC: Poultry Production.11th ed. Lea and Febiger, Phidelphia, 1972. 12.Snedecor GW, Cochron WG: Statistical Methods. 7th ed. The Iowa State University Press, Ames, Iowa, USA, 1980. 13.Duncan DB: Multiple Range and Multiple F-tests. Biometrics, 11, 1-42, 1995. 14.Mongin P, Sauver B: The specific calcium appetite of the domestic fowl. In, Forbes JM, 1995, Voluntary Food Intake and Diet Selection in Farm Animals. pp 318-319. Biddles Ltd., Guilfort, 1979. 15.Bayram I, Akıncı Z, Midilli M, Karadaş E, Köken T: Investigation of the effects of poppy seed meal on growth and some blood parameters and also the pathological effects on the tissues in the broiler. II. National Animal Nutrition Congress, 18-20 September, Konya-Türkiye, 2003. 16.Yıldız AÖ, Olgun, O, Cufadar Y, Parlat SS: Alternatif protein kaynagı olarak soya küspesi yerine kullanilan haşhaş (Papaver somniferum L.) tohumu küspesinin Japon bıldırcınlarında performans ve karkas özelliklerine etkisi. Hayvancılık Araşt Derg, 14 (1-2): 73-77, 2004. 17.Ayanwale BA, Kpe M, Ayanwale VA: The effect of supplementing Saccharomyces cerevisiae in the diets on egg laying and egg quality characteristics of pullets. Int J Poult Sci, 5 (8): 759-763, 2006. 18.Bayram I, Akıncı Z, Şehu, A: The effects of poppy seed meal in the laying hens ration on egg production and some blood parameters. III. National Animal Nutrition Congress. 7-10 September, Adana -Türkiye, 2005. 19.Abou El-Ella MAA, Attmae MY, El-Nagmy KY, Radwan MAH: The productive performance of layers fed diets supplemented with some commercial feed additives. Egypt J Anim Prod, 33 (5): 423-431, 1996. 20.Whitehead CC, Bowman AS, Griffin HD: Regulation of plasma oestrogen by dietary fats in the laying hen. Brit Poult Sci, 34, 999-1010, 1993. 21.Brake J: Lack of effect of alive yeast culture on broiler breeder and progeny performance. Poult Sci, 70, 1037-1039, 1991.