FATMA KARAKAŞ OĞUZ, KADİR EMRE BUĞDAYCI, Mustafa Numan OĞUZ, METİN KORAY ALBAY, ŞİMA ŞAHİNDURAN, JALE ÖNER, HIDIR GÜMÜŞ

The Effects of Yeast Culture Products on Fattening Performance, Rumen Papilla Morphology, Some Blood and Rumen Fluid Parameters in Saanen Male Kids [1]

Bu çalışmanın amacı erkek oğlaklarda rasyona canlı maya kültürü ve vitamin-mineral ile zenginleştirilmiş canlı maya kültürü ilavesinin besi performansına, bazı kan ve rumen parametleri üzerine etkilerini araştırmaktır. Toplam 18 erkek Saanen oğlak, her biri 6 adet oğlaktan oluşan bir kontrol ve iki deneme grubuna ayrılmıştır. Rasyon izonitrojenik ve izokalorik olarak hazırlanmıştır. Deneme yemlerinde canlı maya kültürü (LYC) ve maya-vitamin-mineral kompleksi (YVM) (Sırasıyla RumiSacc® ve Intetotal®, İntegro Gıda Sanayi ve Ticaret, İstanbul, Türkiye; Canlı maya hücresi 344 x 1010 cfu/g) %0 (C), %1 (YC) ve %1 (YVM) düzeyinde kullanılmıştır. Hayvanlara yem ve su ad libitum olarak sunulmuş, rasyonda kaba yem kullanılmamıştır. Rasyona %1 oranında canlı maya kültürü ilavesi araştırma sonu canlı ağırlığı rakamsal olarak (kontrol grubuna kıyasla %4.7) arttırmıştır ancak bu fark önemli bulunmamıştır. Çalışma süresince deneme gruplarına ait besi performansı, rumen sıvısı ve kan parametreleri farklı maya kültürleri ilavesinden istatistiksel olarak etkilenmemiştir. Deneme gruplarında dorsal papilla uzunluğu değişmezken, ventral papilla uzunluğu düşmüştür. YVM grubunun papilla uzunlukları kontrol grubuyla benzerdir.

Saanen Erkek Oğlaklarında Maya Kültürü Ürünlerinin Besi Performansı, Rumen Papilla Morfolojisi, Bazı Kan ve Rumen Parametleri Üzerine Etkileri

The aim of this study was to investigate the effects of live yeast culture and the live yeast culture enriched with vitamin-mineral supplementation as a feed additive on fattening performance, some blood and rumen fluid parameters in male kids. Totally 18 male Saanen goat kids (average 8 weeks old) were divided into one control and two treatment groups each containing 6 kids. Rations were prepared as isonitrojenic and isocaloric. Live yeast culture (LYC) and the yeast-vitamin-mineral complex (YVM) (RumiSacc® and Intetotal® respectively, Integro food Industry and Trade Co., Istanbul, Turkey, Live yeast cell 344 x 1010 cfu/g,) were incorporated into concentrates at the level of 0% (C), 1% (YC) and 1% (YVM) on as-fed basis. During the study concentrate feed and fresh water were given ad libitum and the ration did not contain any roughages. Dietary yeast culture at the level of 1% increased final live weight (4.7% regarding control group) as numerically but not significantly. The fattening performance, rumen fluid and blood parameters were not statistically affected from the dietary treatments throughout the study. While the dorsal papillae length was not changed, ventral papillae length was decreased in the treatment groups. The length of papillae in YVM groups were similar to that of control groups.

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