Branko MILANKOVIĆ, Milena KRSTIĆ, Dragan ŠEFER, Radmila MARKOVIĆ, Jelena ĆIRIĆ, Branislav BALTIĆ, Vesna ĐORĐEVIĆ, Marija STARČEVIĆ, Milka POPOVIĆ

Etlik Piliçlerde Diyetteki Yağ Asitlerinin Büyüme Performansı, Karkas Özellikleri, Yağ Asidi Profili ve Serum Biyokimyasal Parametreleri Üzerine Etkisi

Bu çalışma broiler tavuklarda diyette keten tohumu yağı ve/ya domuz yağı ilavesinin performans, karkas özellikleri, yağ asidi profili ve serum biyokimyasal parametreleri üzerine etkisini araştırmak amacıyla yapılmıştır. Çalışmada 240 adet bir günlük Cobb 500 broiler tavuk rastgele olarak kontrol ile domuz yağı katkılı diyet, keten tohumu yağı katkılı diyet ve 1:1 oranında domuz yağı ve keten tohumu katkılı diyet olmak üzere üç deneysel diyet grubuna ayrıştırılmıştır. Yağ katkıları kalçalı butta yağ asidi profilini ve serum biyokimyasal parametrelerini etkilerken büyüme performansı ve karkas özellikleri üzerine etki etmedi. Keten tohumu yağı kalçalı but etinde eikosapentaenoik asit ve dokosahekzaenoik asit miktarını artırırdı (P

Effect of Dietary Fatty Acid Pattern on Growth Performance, Carcass Characteristics, Fatty Acid Profile, and Serum Biochemistry Parameters in Broiler Chickens

This study was undertaken to investigate the effect of dietary fat supplementation with linseed oil and/or pig lard on performance, carcass characteristics, fatty acid profile and serum biochemistry parameters in broiler chickens. In the study, 240 one-day-old Cobb 500 broiler chickens were randomly distributed to one control and three experimental dietary groups: diet supplemented with pig lard; diet supplemented with linseed oil, and; diet supplemented with a 1:1 ratio of lard to linseed oil. The fat sources influenced serum biochemistry parameters and fatty acid profiles of drumsticks with thighs, but had no influence on growth performance or carcass characteristics. With dietary linseed oil, eicosapentaenoic acid and docosahexaenoic acid increased (P

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