Effects of methionine and lysine on metabolic profile in dairy cattle during periparturient period

Periparturient dönem sağlık açısından son derece önemlidir. Bu dönem beslemede yüksek enerji sağlayan besin maddeleri tercih edilmeli ve rezerv yağların mobilizasyonunun azaltılması amaçlanmalıdır. Bu amaçla; glikojen, likid yağlar, gliserol, propilen glikol, propionatlar, monensin, metionin, lizin, kolin, niasin, biotin, sodyum borat, konjuke linoleik asit ve ksilitol gibi çeşitli yem katkı maddeleri kullanılabilir. Birçok araştırma sonucu metionin ve lizinin bu amaçla kullanılabilecek en önemli iki aminoasit olduğunu göstermiştir. Sunulan çalışmada, metionin ve lizinin metabolik profil üzerine etkileri benzer yaş, besleme ve verim özelliklerine sahip süt sığırları üzerinde karşılaştırmalı olarak araştırıldı. Metionin uygulamaların, kolesterol, trigliserit, kan üre nitrojen, yüksek dansiteli lipoprotein, düşük dansiteli lipoprotein, çok düşük dansiteli lipoprotein, glukoz, beta hidroksi bütirik asit ve esterleşmemiş yağ asidi serum konsantrasyonlarında, lizin uygulamalarının total bilirubin, direkt bilirubin, total protein, albümin, glukoz, trigliserit, kan üre nitrojen, aspartat aminotrasferaz, alanin aminotransferaz, düşük dansiteli lipoprotein, çok düşük dansiteli lipoprotein ve esterleşmemiş yağ asiti serum düzeylerinde ve metionin ve lizin birlikte uygulamasının ise kan üre nitrojen, yüksek dansiteli lipoprotein, düşük dansiteli lipoprotein, çok düşük dansiteli lipoprotein, gamma glutamil tranferaz, aspartat aminotrasferaz, alanin aminotransferaz, glukoz, total bilirubin, direkt bilirubin, kolesterol, trigliserit ve esterleşmemiş yağ asidi serum seviyelerinde önemli değişikliklere neden olduğu tespit edildi. Sunulan araştırmada, rasyona metionin ve lizin ilavesinin hayvanların serum değerleri üzerine kısmi etkisinin olduğu belirlendi. Bununla birlikte, elde edilen çalışma bulguları, dengeli ve yeterli rasyonla beslenen süt sığırlarında katkı maddelerinin gerekli olmadığını gösterdi.

Periparturient dönem sütçü sığırlarda metionin ve lizinin metabolik profil üzerine etkileri

Periparturient period is highly important in terms of health. For feeding in this stage substances providing high energy should be selected and aimed at reducing the mobilization of reserve fats. For this purpose; various feed additives such as glycogene, liquid fats, glycerol, propilene glycole, propionats, monensin, methionine, lysine, colin, niasin, biotin, sodium borate, conjugated linoleic acid ve xylitol can be used. Several studies showed that methionine and lysine are the two most important amino acids. In this study, effects of methionine and lysine on metabolic profile was comparatively investigated in similar age, feeding and productive traits of dairy cattle. The applications of methionine caused significant changes at the concentrations of cholesterol, triglyceride, blood urea nitrogen, high-density lipoprotein, low-density lipoprotein, very low-density lipoprotein, glucose, beta-hydroxybutyric acid and non-esterified fatty acid; applications of lysine at serum levels of total bilirubin, direct bilirubin, total protein, albumin, glucose, triglyceride, blood urea nitrogen, aspartate aminotransferase, alanine aminotransferase, low-density lipoprotein, very low-density lipoprotein and non-esterified fatty acid; and applications of methionine and lysine together at the levels of blood urea nitrogen, high-density lipoprotein, low-density lipoprotein, very low-density lipoprotein, gamma-glutamyl transferase, alanine aminotransferase, aspartate aminotransferase, glucose, total bilirubin, direct bilirubin, cholesterol, triglyceride and non-esterified fatty acid. Addition of methionine and lysine to the ration in this study had partial effects on serum values of animals however findings showed that the additive materials are not necessary for dairy cattle fed by balanced and adequate rations.

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Kafkas Üniversitesi Veteriner Fakültesi Dergisi-Cover
  • ISSN: 1300-6045
  • Yayın Aralığı: Yılda 6 Sayı
  • Başlangıç: 1995
  • Yayıncı: Kafkas Üniv. Veteriner Fak.
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