2022 Cilt: 6 - Sayı: 3
İÇİNDEKİLER
Determination of Antioxidant Activity of Leaves and Flowers of Faba bean
Erten Akbel, Funda Karabağ, Ibrahim Bulduk
Growth-Development, Yield and Quality Characteristics of Aronia Varieties Grown in Pots
Hüseyin Çelik, Besim Karabulu, Yahya Uray
Diurnal Variations of Essential Oil Content and Composition of Satureja cilicica P.H. Davis under Culture Conditions
Hasan Maral
Optimal Propagation and Rooting Mediums in Rubus spp. by in Vitro Micropropagation
Hayat Topçu
Consumers’ Preferences for Drinking Water in Istanbul City
Gürdal Kanat, Gözde Ergüven, Gökhan Önder Ergüven
The Effect of Months of the Year, Recorded by a Smart Bee Device, on the Temperature and Relative Humidity of Beehives and Broods
M. Djemali̇, K. Bouchoucha, W. Ngara
Investigation of the Relationship Between the Pod Properties and Quality Values of Some Bean Varieties
Leyla İdikut, Duygu Uskutoğlu, Songül Çiftçi, Gülay Zülkadir
The Effect of Oxidized Fish Oil on Blood Parameters and Liver Histology of Nile Tilapia (Oreochromis niloticus)
Sana Yagoub Abdallah Tahir, Aysun Kop
Effect of Alternative Row Spacing and Plant Densities on Fresh Ear Yield and Quality of Second Crop Super Sweet Corn Production
Samet Ata, Agronom, Sütaş, Türkiye, Gülçin Kahraman Kartal, İlhan Turgut
Food Waste Volume, Origin and Causes: Case Study in a Tunisian University Canteen
Hanen Ben Ismail, Sarra Jribi, Beya Hachani, Derine Dogui, Debbabi Hajer
Potential Development of Cow Hair Waste as Alternative Feed Protein Source for Poultry in South Sulawesi Province, Indonesia
Muhammad Irfan Said, Farida Nur Yuliati, Jamila Mustabi, Muh. Raja Bataraga, Yahya Adam
4.4b 563
Arşiv
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