2021 Cilt: 5 - Sayı: 3
İÇİNDEKİLER
Genotypes x Environment Interaction and Stability of Bread Wheat (Triticum Aestivum L.) Cultivar Under Rainfed Conditions
İrfan ÖZTÜRK
Influence of Fusarium spp. Inoculation Dose Simulating Pathogen Pressure on Grain Production Parameters of Zea mays L.
Alexandra Loredana SUCİU, Gabriel BARŞON, Laura OPTEREAN, Adriana MOREA, Cristina MOLDOVAN, Ioana CRİŞAN
Chemical, Microbiological and Sensory Properties of Acur (Cucumis Melo Var. Flexuosus) Pickles Produced Using Salt and Vinegar at Different Concentrations
Yekta GEZGİNÇ, Özge İNANÇ
The Effects of Monochromatic Lighting on Hatch Window and Hatching Performance in Broiler Breeder Eggs
Çiğdem Şeremet TUĞALAY, Özer Hakan BAYRAKTAR
Docking Studies on the Effects of Some Bioactive Compounds from Pistacia atlantica Desf. against Main Protease SARS-CoV2
Taıb NADJAT, Sıtayeb TAYEB, Necmi BEŞER, Aıssaouı NADİA
The Determination of Botanical Properties of Forage Kochia Population Grown in Konya Conditions
Nur KOÇ KOYUN, Ramazan ACAR
Essential Oil of Myrtus communis L. effects In Vitro and In Vivo Evaluation against Chickpea Blight (Ascochyta rabiei) Disease
Amina KADIRI, Nacera BERREZOUG, Aicha HENNİA, Malika BENNACEUR, Zohra IGHİLHARİZ
Rural Areas Redefinition
Osman İNAN, Sema KONYALI
4.4b 563
Arşiv
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