Researches on the Ripening of Turkish Fermented Sausage Using a Local Starter Culture Combination

Bülent NAZLI

The Serum Zinc and Copper Values of the Morkaraman and Tuj Sheep Grown Up in The Pasture Conditions in and Around Kars

Necati KAYA, Necati UTLU

The Accumulation Levels in some Tissues and the Effect on Lipid Fractions in Liver of Dietary Aluminum in Broilers

Ayşen ZOHOURI, Süleyman K. TEKELİ, Ahmet MENGİ

The Coccidia of the Gallinaceous Birds in Azerbaijan

Musa MUSAEV, Gamida GAIBOVA, Galiba ISMAILOVA, Farida ALIEVA, Naila ISKENDEROVA

Detection of Antibodies to Ehrlichia risticii in Horses

Seyyal AK, Nuri TURAN, Ahmet MİNBAY

Effects of Different Concentrations of Monensin on the Electrocardiogram and the Serum Ion Balance of the Rabbit

İsmail MERAL, Ali ÇINAR, Fahri BAYIROĞLU

Myasthenia Gravis in a Dog

Hasan BATMAZ, Fikriye SÜZER, Engin KENNERMAN, Zeki YILMAZ

Fine Structure of the Chloride Cell in the Gill Epithelium of Brachydanio rerio(Cyprinidae, Teleostei)

Sema ISISAĞ, Hatice KARAKIŞI

Arpa Samanlı Rasyonlara Maya, Melas ve Arpa İlavesinin Koçlarda Yem Tüketimi, Sindirilebilirlik ve Rumen Fermantasyonu Üzerine Etkileri

Ahmet G. ÖNOL, Sakine YALÇIN, Sulhattin YAŞAR, Adnan ŞEHU

The Clinical-Chemical Parameters, Serum Lipoproteins and Fatty Infiltration of the Liver in Ketotic Cows

Mutlu SEVİNÇ, Abdullah BAŞOĞLU

Peptide Profile of Low-Fat Edam Cheese

Erdoğan KÜÇÜKÖNER

Prevalence of Cryptosporidium spp. infection and its relation to other enteric pathogens (Escherichia coli K 99 and rotavirus) in cattle in Ankara, Turkey

Zişan EMRE, B. Metin ALABAY, Hatice FİDANCI, Ali DÜZGÜN, Harun ÇERÇİ

Splenic hemangiosarcoma with abdominal dissemination in a dog

M. Yavuz GÜLBAHAR

Efficacy of Moxidectin against strongylin nematodes in naturally infected horses

Aynur GÜLANBER, Erkut TÜZER, Ayşen GARGILI, Müfit TOPARLAK, İlker EFİL, Vedat KELEŞ, Meltem ULUTAŞ