Researches on the Ripening of Turkish Fermented Sausage Using a Local Starter Culture Combination
Ayşen ZOHOURI, Süleyman K. TEKELİ, Ahmet MENGİ
The Coccidia of the Gallinaceous Birds in Azerbaijan
Musa MUSAEV, Gamida GAIBOVA, Galiba ISMAILOVA, Farida ALIEVA, Naila ISKENDEROVA
Ahmet G. ÖNOL, Sakine YALÇIN, Sulhattin YAŞAR, Adnan ŞEHU
Detection of Antibodies to Ehrlichia risticii in Horses
Seyyal AK, Nuri TURAN, Ahmet MİNBAY
Peptide Profile of Low-Fat Edam Cheese
Hasan BATMAZ, Fikriye SÜZER, Engin KENNERMAN, Zeki YILMAZ
Zişan EMRE, B. Metin ALABAY, Hatice FİDANCI, Ali DÜZGÜN, Harun ÇERÇİ