2019 Cilt: 1 - Sayı: 1
İÇİNDEKİLER
The relationship between fruit color and fruit quality of sweet cherry (Prunus avium L. cv. ‘0900 Ziraat’)
Erdal AGLAR, Onur SARACOGLU, Orhan KARAKAYA, Burhan OZTURK, Sefa GUN
Determination of protein, vitamins, amino acids and mineral element content of Yenice and Pınarlı bean (Phaseolus vulgaris L.) genotypes
Malik Arsal KÖSE, Ercan EKBİÇ, Yeliz KAŞKO ARICI
Pollen compatibility in Turkish hazelnut cultivars
Hüseyin İrfan BALIK, Neriman BEYHAN
Mineral composition and nutritional properties of Malva neglecta and Malvella sherardiana consumed as vegetable in Central Black Sea Region of Turkey
Mehtap ÖZER, Mine AKSOY
Influence of peat, jiffy tablet and tomato waste spawned by Pleurotus ostreatus mycelium media on pepper seedling quality
Dilara PEKER, Harun ÖZER, Erkan EREN
4.9b 842
Arşiv
Cilt: 5 Sayı : 1
Cilt: 4 - Sayı : 1
Cilt: 4 - Sayı : 2
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Cilt: 3 - Sayı : 1
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Cilt: 2 - Sayı : 1
Cilt: 1 - Sayı : 2
Cilt: 1 - Sayı : 1