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Comparative Investigation of n-Hexane and Ethanol Solvents Used in Eleais guinesis Kernel Oil Extraction and Optimization via Two Computational Modelling

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Optimization of Some Physical and Functional Properties of Extruded Soybean Crud Residue-Base Floating Fish Feed

Saheed Abiola OLAOYE, Olanrewaju OWOSENİ, Ayoola OLALUSİ

Farmers' Participation in Watershed Management in Sodo Zuria District of Southern Ethiopia

Danıel BALTA, Senapathy MARİSENNAYYA, Pandikumar M MARISENNAYYA, Chinaza GODSWİLL AWUCHİ

Characterization and Classification of Soil on Varying Lithology in Okigwe Imo Southern Eastern, Nigeria

Christopher OBİNECHE, Patricia ORİAKU

Adana İlinde Satışa Sunulan Yaş ve Kuru Yolum Yapılmış Tavuk Etlerinin Mikrobiyolojik Yönden Karşılaştırılması

Fatma YENİLMEZ

Development of Olive Harvesting Machine by Shaking

Mohamed GHONİMY, Samy YOUNİS, Elsayed GHONİEM

Aljinat Bazlı Yenilebilir Kaplama Uygulamalarının Minimal İşlem Görmüş Kavun Dilimlerinin Fizikokimyasal Kalitesine Etkileri

Bengü DEMİR, Aslihan DEMİRDÖVEN

Fuel Properties of Sandbox (Hura crepitans Linn.) Methyl Ester and its Blends

David ONWE, Adeleke Isaac BAMGBOYE

Evaluation of Aqua-Crop Model using Onion Crop under Deficit Irrigation and Mulch in Semi-arid Nigeria

Nura Jafar SHANONO, Baba Saleh ABBA, Nuraddeen Mukhtar NASİDİ

Diyabetik Bal Kabağı (Cucurbita moschata Duch.) Marmelatı Üretimi

Ali CİNGÖZ, Aslihan DEMİRDÖVEN

Motorbike Powered Trailer for Transporting Poultry Birds

Ayoola JONGBO, Timothy ADELAJA

Karnabaharın (Brassica oleracea L.) Model ve Kantitatif Renk Kalite Özelliklerine Kurutma İşlemlerinin Etkisi

Burcu AKSÜT, Hakan POLATCI

Effect of Fermentation on Drying Characteristics of Three Varieties of Trifoliate Yam

Ide PATRICK EJIKE, Ugwuanti-nnadi OBİAGELİ, Eje Brendan EKETE

Improving the Nutritional and Functional Properties of Pearl Millet Pasta: A Review

Kirti JALGAONKAR, Manoj MAHAWAR, Sharmila PATİL, Jyoti DHAKANE LAD