Studies on Determination of Strawberry Cultivars Suitable for Ereğli-Konya Ecological Conditions

Netice Fulden KARACA, Lütfi PIRLAK

Usage Opportunities of Pomegranate (Punica Granatum) Peel Dried with Different Methods in Whole Wheat Flour Chips

Nilgün ERTAŞ, Mine ASLAN

Role of Biostimulant Priming Applications on Germination, Growth and Chlorophyll Content of Sunflower (Helianthus annuus L.) Cultivars under Salinity Stress

Mehtap GÜRSOY

Seasonal and Annual Changes of Some Climate Factors in Different Areas of Loose Dairy Cattle Barns

Elif ŞAHİN SUCİ, Nuh UĞURLU

Usage of Probiotics in the Poultry Industry and Effects on Meat Quality

Berna ÇAPAN, Aytunga BAĞDATLI

Fleece Yield and Some Characteristics of Wool in Anatolian Merino Sheep

Şerife SERTKAYA, Ayhan ÖZTÜRK

Determination of The Seedling Reactions of Some Two-Rowed Barley Landraces Maintained at Osman Tosun Gene Bank to Pyrenophora Teres F. Teres

Awet ARAYA, Aziz KARAKAYA, Arzu ÇELİK OĞUZ, Güray AKDOĞAN

Melatonin Differences Between Day and Night Milk in Primiparous Holstein Friesian and Jersey Dairy Cattle

Saim BOZTEPE, İsmail KESKİN, Ahmet SEMACAN, Fikret AKYÜREK, İbrahim AYTEKİN, Özcan ŞAHİN

The Effect of Dried Peach Leaves Powders with Different Methods on Lipid Oxidation, Textural and Sensory Properties of Patties

Alime CABI, Cemalettin SARIÇOBAN, Kübra ÜNAL

Determination of Forage Yield and Some Quality Characteristics of Silage Sorghum Genotypes at Different Water Stress Levels

Ramazan Çağatay ARICI, Mehmet Ali AVCI

Effects of Dephytinized Wheat Bran on Rheological Properties of Dough and Sourdough Fermentation

Hümeyra Çetin BABAOĞLU, Nihat AKIN, Berrin ÖZKAYA

Investigation of the Quality Characteristics of Naturally Cured Sucuks with Dill, Spinach and Swiss Chard Powders during Refrigerated Storage

Ali Samet BABAOĞLU, Mustafa KARAKAYA

Determination of Morphological Characteristics of Some Prominent Tomato Genotypes

Necibe KAYAK, Gülbanu KIYMACI, Ünal KAL, Yeşim DAL, Önder TÜRKMEN