A New Organic Acid Derivative from the Fruits of Rosa roxburghii

Xin YIN, Yongqiang ZHOU, Shuang ZHANG, Ying ZHOU

Investigation of Pesticidal Activities of Essential Oils Obtained from Vitex Species

Nguyen H. HUNG, Do Ngoc DAİ, Prabodh SAYTAL, Le T. HUONG, Bui Thi CHINH, Thieu Anh TAI, Vu Thi HİEN, William N. SETZER

Anti-Inflammatory Components from the Fruits of Amomum aromaticum

Do Hoang GIANG, Nguyen Tien DAT, Le Nguyen THANH, Nguyen Hai DANG

Phenolic Acid Analogues from Balanophora laxiflora Inhibit Proliferation of In Vitro Acute Myeloid Leukemia Cells

Sabrina ADORISIO, Thrinh Thi THUY, Ba Thi CHAM, Nguyen Thi Thuy LINH, Phan Thi Ngoc BICH, Domenico V. DELFINO

Constituents of the Flower of Maxillaria tenuifolia and Their Anti-Diabetic Activity

Chia-Ying LI

A New Diterpenoid with Antitumor Cytotoxicity from Millipede

Shiji XIAO, Wanli LUO, Xiaofei LI, Zhimei SHANG, Yike FANG, Zongyu YANG

Two New 13-oxomilbemycins from a NTG-Induced Mutation Strain of Streptomyces avermitilis AVE-H39

Ji-Dong WANG, Bing LI, Wen-Sheng XIANG, Shao-Yong ZHANG, Yi WU, Li-Quin ZHANG, Huan QI

Anti-Obesity and Antihyperlipidemic Effects of Musa cavendishii

Ahmed A. GOHAR, Fatma M. ABDEL BAR, Nashwa BARAKAT, Mohammed S. ABDEL-RAZIQ, Sylvia A. ASHAMALLAH

Scopariaine A: a New Alkaloid from Scoparia dulcis with Protective effect on Cardiomyocytes Injury in Vitro

Chenpeng LIU, Peng WANG, Lei YANG, Wanying SUN

Chemical Composition of Flower Volatiles and Seeds Fatty Acids of Rosa iliensis Chrshan, an Endemic Species from Kazakhstan

Gulmira ÖZEK, Temel ÖZEK, Abybulla AMETOV, Assel CHIDIBAYEVA, Akmaral NURMAHANOVA