Shiji XIAO, Wanli LUO, Xiaofei LI, Zhimei SHANG, Yike FANG, Zongyu YANG
259-263
A New Organic Acid Derivative from the Fruits of Rosa roxburghii
Xin YIN, Yongqiang ZHOU, Shuang ZHANG, Ying ZHOU
Investigation of Pesticidal Activities of Essential Oils Obtained from Vitex Species
Nguyen H. HUNG, Do Ngoc DAİ, Prabodh SAYTAL, Le T. HUONG, Bui Thi CHINH, Thieu Anh TAI, Vu Thi HİEN, William N. SETZER
Anti-Inflammatory Components from the Fruits of Amomum aromaticum
Do Hoang GIANG, Nguyen Tien DAT, Le Nguyen THANH, Nguyen Hai DANG
Sabrina ADORISIO, Thrinh Thi THUY, Ba Thi CHAM, Nguyen Thi Thuy LINH, Phan Thi Ngoc BICH, Domenico V. DELFINO
Constituents of the Flower of Maxillaria tenuifolia and Their Anti-Diabetic Activity
Two New 13-oxomilbemycins from a NTG-Induced Mutation Strain of Streptomyces avermitilis AVE-H39
Ji-Dong WANG, Bing LI, Wen-Sheng XIANG, Shao-Yong ZHANG, Yi WU, Li-Quin ZHANG, Huan QI
Anti-Obesity and Antihyperlipidemic Effects of Musa cavendishii
Ahmed A. GOHAR, Fatma M. ABDEL BAR, Nashwa BARAKAT, Mohammed S. ABDEL-RAZIQ, Sylvia A. ASHAMALLAH