Journal of Applied Biological Sciences

2009 Cilt: 3 Sayı: 3

238 308

İÇİNDEKİLER

Production of Thermostable and Acidophilic Amylase from Thermophilic

Jeevan JYOTI, Nand LAL, Ram LAL, Atul KAUSHIK

114 149

Effects of SO Application on Drying Time and Some Quality Characteristics of Dried Fruits on the “Hacıhaliloglu ” Apricot( Prunus armeniaca L.) Variety

Ömer BEYHAN, Taki DEMİR

124 159
  • ISSN: 1307-1130
  • Yayın Aralığı: 6
  • Başlangıç: 2007
  • Yayıncı: Nobel Bilim ve Araştırma Merkezi

61.1b 73.7b

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