Ömer BEYHAN,
Taki DEMİR
Effects of SO Application on Drying Time and Some Quality Characteristics of Dried Fruits on the “Hacıhaliloglu ” Apricot( Prunus armeniaca L.) Variety
Effects of SO Application on Drying Time and Some Quality Characteristics of Dried Fruits on the “Hacıhaliloglu ” Apricot( Prunus armeniaca L.) Variety
Journal of Applied Biological Sciences
2009-Cilt: 3 Sayı: 3
29-32
Apricot,
drying methods,
sulphuring
7884