Physico-chemical Properties and Antibacterial and Antioxidant Activity of Two Varieties of Honey from Algerian Steppe

Fatiha ABDELLAH, Chahra MAKHLOUFI, Laïd BOUKRAA, Si Mohammed HAMMOUDI, Amel SAFA, Nouria DELLEL, Asma BENAMARA, Mamia BENHADIRI, Nesrine MAROUF, Rachida BENARABA

Determination of the Hardness and the Parameters of the Surface Roughness in Peach Wood

Onur Tolga OKAN, Ümit AYATA

A Preliminary Study: The Selective Effect of Bee Venom on Inhibition of Cell Migration in Metastatic Breast Cancer Cells Over Normal Cells in Comparison with Cisplatin

Soner KARABULUT, Selcen ÇELİK UZUNER

Sterilization of Indian Honey with Cobalt 60 Gamma Irradiation

Amit Kumar JAİN, Apoorva HC, Prakash R

A Study Concerning the Black Sea Region Teas : Quality Parameters and the Possibility of Conversion to the New Products by R&D

Gülsüm Merve BOYRACI