2021 Cilt: 4 - Sayı: 1
İÇİNDEKİLER
Chemical Analysis and Antioxidant Activity of Four Propolis Samples Collected from Different Regions of Lebanon
Manal EL ALI, Ali JABER, Zeinab DORRA, Milad EL RIACHI, Ghassan IBRAHIM, Edmond CHEBLE
Spread in the flora of the Nakhchivan Autonomous Republic of Azerbaijan Satureja L. (wild grandmother) Biomorphological Characteristics, Results of Phytochemical Analysis and Perspectives of Use
Ramiz ALAKBAROV, Sefiqe SULEYMANOVA
Determination of Phenolic State and Antioxidant Potential Resulting from Caramelization in Some Industrial and Traditional Bread Types
Tuğba GÜNGÖR ERTUĞRAL
The Use of St. John’s Wort (Hypericum perforatum) Extract in Drinking Yoghurt Production and Determination of Changes Occuring During Storage
Fadime SEYREKOĞLU, Hasan TEMİZ
The Importance of Propolis in Combating COVID-19
Meltem UÇAR
9.8b 2.6b
Arşiv
Cilt: 6 Sayı : 1
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Cilt: 4 - Sayı : 1
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2nd Propolis Conference Special Issue
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Cilt: 1 - Sayı : 1