Fadime SEYREKOĞLU, Hasan TEMİZ

The Use of St. John’s Wort (Hypericum perforatum) Extract in Drinking Yoghurt Production and Determination of Changes Occuring During Storage

The Use of St. John’s Wort (Hypericum perforatum) Extract in Drinking Yoghurt Production and Determination of Changes Occuring During Storage

Journal of Apitherapy and Nature

2021-Cilt: 4 - Sayı: 1

60-80

Hypericum perforatum (sarı kantaron, Hypericum perforatum (sarı kantaron), ekstraksiyon, ayran, depolama

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