Detection and Characterization of Tomato spotted wilt virus and Cucumber mosaic virus on Pepper Growing Areas in Antalya

Nihan Güneş, Mustafa Gümüş

Determining of Risk Sources and Risk Management Strategies in Dairy Farms: A Case of Çanakkale Province

Damla ÖZSAYIN

Effect of Pregelatinization and Retrogradation on Some Physicochemical Changes of Wheat-Potato Starches

Nesimi AKTAŞ, Kamil Emre GERÇEKASLAN

Influence of Different Cutting Dates on Cornell Net Carbohydrate and Protein System (CNCPS) Parameters and the Fatty Acid Compositons of Caramba Hay (Lolium multiflorum cv. caramba)

Muazzez CÖMERT ACAR, Hulya ÖZELÇAM, Yilmaz ŞAYAN, Bülent BUDAK

Growing Degree Day and Seed Yield Relationships in Mustard (Brassica juncea L.) Under Different Sowing Seasons and Locations of Turkey

Fatma KAYAÇETİN, Fadul ÖNEMLİ, Güngör YILMAZ, Khalid Mahmood KHAWAR, Ahmet KINAY, Halil HATİPOĞLU, Mehmet Niyazi KIVILCIM, Nimet KARA, Arzu KÖSE, Fırat SEFAOĞLU, Kadir Aytaç ÖZAYDIN

Effect of the Application of Foliar Selenium on Canola Cultivars as Influenced by Different Irrigation Regimes

Mandana HEMMATİ, Babak DELKHOSH, Amir Hossein SHİRANİ RAD, Ghorban NOOR MOHAMMADİ

Asma yaprak kıvırcıklık virüsü-1 Türk izolatlarının Genetik Varyasyon ve Rekombinasyon Analizleri

Eminur ELÇİ

Estimates of Genetic Parameters for Body Weight in Turkish Holstein Bulls using Random Regression Model

Aşkın GALİÇ, Çiğdem TAKMA

Effect of Microwave, Infrared and Freeze Drying Methods on Drying Kinetics, Effective Moisture Diffusivity and Color Properties of Turmeric

Onur TASKIN, Nazmi IZLI

Investigation of Genotoxic, Antimicrobial and Antioxidant Activities of Leaf and Flower Extracts of Cynara syriaca Boiss

Nurhüda KARAŞİN, Veysel TOLAN, Nesrin HAŞİMİ, Özlem DEMİRCİ