2022 Cilt: 52 - Sayı: 2
İÇİNDEKİLER
Design, synthesis and biological evaluation of novel sulfonamide hydrazones as α-glucosidase and α-amylase inhibitors
Çağla Begüm APAYDIN, Gozde HASBAL ÇELİKOK, Tuğba YILMAZ ÖZDEN, Gökçe CİHAN-ÜSTÜNDAĞ
Effect of metformin and metformin-sulfonylurea on lipid profile of type 2 diabetes mellitus patients: A cross-sectional study
Rani SAURİASARİ, Fitriani SYAWALİA, Azizahwati AZİZAHWATİ
Relationship of thiol/disulphide homeostasis with oxidative stress parameters in non-diabetic, prediabetic and type 2 diabetic Turkish women
Ayse Ceylan HAMAMCIOGLU, Çınar SEVERCAN, Taner BAYRAKTAROĞLU
Effects of the CASR rs104893706 (A843E) gain- of-function mutation on bone mineral density in postmenopausal women by advanced age and smoking
Özlem KURNAZ GÖMLEKSİZ, Aysegul Basak TEKER, Fatih YANAR, Ezgi ASLAN, Özlem KURT ŞİRİN, Mehmet UYAR, Ayse CAN, Hülya YILMAZ AYDOĞAN
Assessment of genotoxic effects of organophosphate and carbamate pesticides by comet assay
Seher KARSLI ÇEPPİOĞLU, Selma YAZAR, Esra Fazilet İNCEDERE DÜZDAĞ, Türkan YURDUN
The practice of dividing tablets: An uncertain act
David Galvis PAREJA, Clara Ines MANRİQUE, Diego Rojas GUALDRON, Heidy CONTRERAS
Determination of the chemical composition, antioxidant potential of Sambucus ebulus L. (dwarf elder) fruit extracts and investigation of antimicrobial activity on Trichophyton rubrum (Castell.) Sabour and some microorganisms
Serpil DEMİRCİ KAYIRAN, Esra EROĞLU ÖZKAN, Emel MATARACI KARA, Nurdan YAZICI BEKTAŞ, Özden TARI, Merve NENNİ
Antioxidant and prooxidant properties of selected herbs and Citrus bergamia Risso et Poiteau (bergamot) used for the management of hyperlipidemia
Zehra İlke AKYILDIZ, Fadime AYDIN KÖSE, Nehir UNVER SOMER
Investigation of antioxidant properties, essential oil, and fatty acid composition of Onobrychis armena Boiss. & Huet
Şükrü KARATAŞ, Abdurrahman AKTÜMSEK, Sengul UYSAL
Prevention of antibiotic resistance created by experimental evolutionary microbiology in Staphylococcus aureus and Escherichia coli with herbal substances
Cemre ÖZKANCA, Sibel DÖŞLER
Mineral and heavy metal concentration of nutritionally and therapeutically valued wild plants: Insights into health effects
İhsan EKİN
Microscopic examination and comparison of exine layer of bee pollen and bee bread (Perga)
Aslı ÖZKÖK, Monireh BAKHSHPOUR, Nazlı MAYDA, Adil DENİZLİ, Kadriye SORKUN
Anxiety level and COVID-19 awareness of patients in a non-COVID-19 outpatient clinic of a pandemic hospital
Feyza YILDIZ AYTEKİN, Emine Ela KÜÇÜK, Kürşad AYTEKİN, Selçuk TAKIR
Are community pharmacies the best purchasing channel for cosmetic products? Prioritization of consumer preferences via analytical hierarchy process
Dilan BABALİTAŞ, Miray ARSLAN
A new hybrid of the genus Origanum L. (Lamiaceae): Origanum × symes Carlström
Cristina CATTANEO, Tuncay DİRMENCİ
Obesogens: Definition, mechanisms of action, potential industrial chemicals and pharmaceuticals
Bıta ENTEZARI, Deniz BOZDAĞ, Hande GÜRER-ORHAN
Check-list of additional taxa to the supplement of flora of Turkey X
F. Neriman ÖZHATAY, Şükran KÜLTÜR, Bahar GÜRDAL
77.2b 32.2b
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