2020 Cilt: 3 - Sayı: 1
İÇİNDEKİLER
Antibacterial Effect of Methanolic Extract of Saffron Petal (Crocus sativus L.) on Some Standard Gram Positive and Gram Negative Pathogenic Bacteria In vitro
Abolfazl JAFARI-SALES, Mehrdad PASHAZADEH
Analysis of Mineral Compound of Plant Anthemis pseudocotula Boiss with Different Solvents by Ion Chromatography
Holem H.BALAKY, Eyyüp KARAOĞUL, Ertuğrul ALTUNTAŞ, Alaa Taha Younis HAMMADI, Ali Mala Khedir GALALAEY, Mehmet Hakkı ALMA
The Efficiency of BIOAPIFIT® Wound Care Ointment in the Treatment of Venous Ulcers
Višnja OREŠČANIN, Zrinka MIHALIĆ, Josipa RODIĆ, štefica FINDRI GUŠTEK
Ethnobotanical Survey of Some Plants Used in Tessala Region, Algeria
Bellifa NAZIM, Toumi HOUARI, Benhaddou ISMAIL
Economically Important Sage Species from Turkey: Salvia fruticosa Mill. and S. aramiensis Rech fil.
Nadire Pelin BAHADIRLI
A Study on Antioxidant and Antimicrobial Activity of Ferulago galbanifera Species
Alican Bahadır SEMERCİ, Melek GÜLER, Kenan TUNÇ
Characterization and Optimization of Phytosome Formulation Containing Alcohol-free Umckalin from Pelargonium sidoides
İsmail ASLAN, Ahmet Arif KURT
Free Radical Scavenging Activity and Chemical Constituents of the Unripe Fruits of Spondias pinnata (L.f.) Kurz. from Nepal
Kusum SAI, Hari Prasad DEVKOTA, Rashmi THAPA, Prakash POUDEL, Khem Raj JOSHI
9.5b 7.6b
Arşiv
Cilt: 6 Sayı : 1
Cilt: 5 - Sayı : 1
Cilt: 5 - Sayı : 2
Cilt: 4 - Sayı : 2
Cilt: 4 - Sayı : 1
Cilt: 3 - Sayı : 2
Cilt: 3 - Sayı : 1
Cilt: 2 - Sayı : 2
Cilt: 2 - Sayı : 1
Cilt: 1 - Sayı : 2
Cilt: 1 - Sayı : 1