2021 Cilt: 4 - Sayı: 2
İÇİNDEKİLER
Antimicrobial Activity of leaf, fruit, and Gall extract of Pistacia terebinthus Growing in Tessala
Bellifa NAZIM, Ferkous HOUSSEM, Benhaddou ISMAIL, Merad YASSINE, Matmour DEROUICHA
Relationship Between Essential Oil Content, Fruit Yield and Yield Component in Foeniculum vulgare Mill.
R. Refika AKÇALI GİACHİNO, Betül AVCI
The effects of GA3 treatments and nutrient media on in vitro seed germination of Allium tuncelianum (Kollman), Özhatay, Matthew, Şiraneci
Faika YARALI KARAKAN
Plant-Based Milk Alternative: Nutritional Profiling, Physical Characterization and Sensorial Assessment
Mariem BEN JEMAA, Rym GAMRA, Hanen FALLEH, Riadh KSOURI, Raja Serairi BEJI
Harvesting time substantially affects the squalene content in olive oils of Gemlik and Kilis Yaglik varietes
Hakan ÇETİNKAYA, İbrahim Samet GÖKÇEN
Natural substances and coronavirus: review and potential for the inhibition of SARS-CoV-2
Amal HELALİ, Meryem Wafa HAMMADİ, Manal HOUALEF, Khadidja BENCHACHOU
5.8b 1.5b
Arşiv
Cilt: 6 Sayı : 1
Cilt: 5 - Sayı : 1
Cilt: 5 - Sayı : 2
Cilt: 4 - Sayı : 2
Cilt: 4 - Sayı : 1
Cilt: 3 - Sayı : 2
Cilt: 3 - Sayı : 1
Cilt: 2 - Sayı : 2
Cilt: 2 - Sayı : 1
Cilt: 1 - Sayı : 2
Cilt: 1 - Sayı : 1