Assessment of some bread wheat (Triticum aestivum L.) genotypes for drought tolerance using SSR and ISSR markers

Özlem ATEŞ-SÖNMEZOĞLU, Elçin ÇEVİK, Begüm TERZİ-AKSOY

Appraisal of fungi leaf spots of groundnut (Arachis hypogea) and control of Cylindrocladium blight disease using biocontrol, botanical, and chemical measures

Elias Mjaika NDİFON

Development of homozygous maize lines differing in oil and zein content using in-vivo maternal haploid technique

Fatih KAHRIMAN, Asude KAHRIMAN, Abdurrahman Muhammed GÜZ, Nebahat Nur YÜKSEL

Juglans regia kernel meal; a prospective nutraceutical feed supplement

Olugbenga David OLORUNTOLA

In food safety control overview of using Real-Time PCR

Erdem ARTUVAN, Salih AKSAY

Health promoting benefits of postbiotics produced by lactic acid bacteria: Exopolysaccharide

Yekta GEZGİNÇ, Tuğba KARABEKMEZ-ERDEM, Hazel Dilşad TATAR, Sermet AYMAN, Eda GANİYUSUFOĞLU, K. Sinan DAYISOYLU