Inclusion of Spirulina in Floating Fish Feed Production: Protein and Physical Quality

Arif Rahman Hakim, Putri Wullandar, Naila Zulfia, Tri Nugroho Widianto, Bakti Berlyanto Sedayu

Black Sea Aquaculture: Legacy, Challenges & Future Opportunities

Atife Tuba Beken, Bilal Akbulut, Erkan Can, Dilek Fidan, Murat Dağtekin, Alexander Atanasoff, Galin Nikolov, Fabio Massa, Ilhan Aydın, Davide Fezzardi, Vitaliy Bekh, Yuliia Buhlak, Irina Burlachenko, Stefano Carboni, Fabrizio Caruso, Kostiantyn Demianenko, Hayri Deniz, Linda Fourdain, Marco Frederik

A Method to Increase the Viability of Cyprinus carpio (Linnaeus, 1758) Stocking of the Aquatories Under the Influence Advanced Biotechnologies

Olena Honcharova, Pavlo Kutishchev, Yevgen Korzhov

Effect of Cassava Starch Sources on Growth and Feed Utilization of Nile Tilapia Fingerlings (Oreochromis niloticus) Reared Under Two Dietary Protein Levels

Dulmini Mahanama, Kumudu Radampola, Erangi Heenkenda

Some Biological Aspects of Cultured Ompok pabda (Hamilton, 1822) Collected from A Local Fish Farm in Mymensingh, Bangladesh

Ashish Kumer Sarker, Dulon Roy, Abu Musa Mohammad Khairul Abedin, Smita Sarker, Kazi Nahida Begum, Gulshan Ara Latifa