Rapeseed and canola meal as protein sources in starter diets for calves: current knowledge and directions of future studies

Paweł GÓRKA, Gregory Brent PENNER

The effect of sodium bentonite on growth performance and some blood parameters in post-weaning Tuj breed lambs

Gültekin YILDIZ, Oğuz MERHAN, Özlem DURNA AYDIN

Effects of dried thyme (Thymus vulgarisL.) leaves on performance, some egg quality traits and immunity in laying hens

Handan ESER, Sakine YALÇIN, İlyas ONBAŞILAR, Suzan YALÇIN

Distribution of Salmonella serovars and characterization of isolates in cattle feces and environmental samples

Melih ÇAKIN, Beren BAŞARAN KAHRAMAN, Belgi DİREN SIĞIRCI, Arzu Funda BAĞCIGİL

Determination of mineral concentrations in stem and seed of Juncus acutus

Nurcan ÇETİNKAYA, Funda ERDEM

Chemical and microbiological quality of donkey milk

Hakan TAVŞANLI, Mukadderat GÖKMEN, Adem ÖNEN

Antimicrobial activity of Thymbra spicata L. essential oil in Turkish dry fermented sausages

Yeliz YILDIRIM, Serhat AL

A note on the opening date of the İstanbul University Faculty of Veterinary Medicine

Ferruh DİNÇER, RaziyeTamay BAŞAĞAÇ GÜL

Effects of probiotics on in vitro ruminal profile and population of some cellulolytic bacteria

Ali ÇALIK, Gültekin YILDIZ, Hıdır GÜMÜŞ, Özge SIZMAZ, Oğuz Berk GÜNTÜRKÜN, Serdar SIZMAZ

The effects of dietary eggshell with membrane and olive leaf extract supplementation on performance, carcass characteristics and some biochemical parameters of quails exposed to heat stress

Yasin BAYKALIR, Zeki ERİŞİR, Seda İFLAZOĞLU MUTLU, Gonca OZAN KOCAMÜFTÜOĞLU, Ülkü Gülcihan ŞİMŞEK, Mehtap ÖZÇELİK, Mehmet Ali AZMAN, Selcen ARSLAN, Mehmet EROĞLU

Phylogenetic analysis of partial transmembrane protein gene of canine coronaviruses detected in Turkey

Bahattin Taylan KOÇ, Zeynep AKKUTAY YOLDAR, Tuba Çiğdem OĞUZOĞLU

Determination of the levels of serum oxidative indicator, cytokine and some biochemical parameters in horses naturally infected with Theileria equi

Ufuk KÖMÜROĞLU, Uğur ÖZDEK, Bekir OĞUZ, Yeter DEĞER

Effects of lactic acid bacteria inoculanton quality, fermentationprofile and nutritive value of alfalfa silage at different ensiling period

Hıdır GÜMÜŞ, Bunyamin AKTÜRK

Effects of different chilling procedures on honey bees (Apis mellifera) for anesthesia

Hidayet TUTUN, Bekir ÇETİNTAV, Sedat SEVİN

Non enzymatic isolation of adipose tissue and stromal vascular fraction derived cells

Ece ÇERÇİ, Hatice ERDOST

Emerging details about COVID-19 and chronology of the pandemic in Turkey

Muammer GÖNCÜOĞLU, Naim Deniz AYAZ, Bahar ONARAN, Görkem CENGİZ, Gizem ÇUFAOĞLU