___

• [1] Davis, P.H., (1970). Flora of Turkey and East Aegean Islands, vol. 3., pp. 49–254, Edinburgh University Press, Edinburgh.
• [2] Aytaç, Z., (2000). Astragalus L.-In: Güner, A., Ozhatay N., Ekim, T., Başar, K. H. C. (eds.), Flora of Turkey and the East Aegean Islands, Edinburgh University Press. Edinburgh.
• [3] Tang W., Eisenbrand G., (1992) Chinese Drugs of Plant Origin, Springer-Verlag. Berlin, 191-197
• [4] Lev, E., (2002). Reconstructed materia medica of the Medieval and Ottoman al-Sham, Journal of Ethnopharmacology, 80, 167-179.
• [5] Cakilcioglu, U., Turkoglu, I., (2010). An ethnobotanical survey of medicinal plants in Sivrice (Elazığ-Turkey), Journal of Ethnopharmacology, 132, 165–175.
• [6] Uphof, J. C. Th., (1968). Dictionary of economic plants, Verlag von J. Cramer Lehre, 2. edn., 591 pp
• [7] Ralphs, M. H., Panter, K. E., James, L. F., (1990). Feed preferences and habituation of sheep poisoned by locoweed, Journal of Animal Science, 68, 1354-1362
• [8] James, L. F., Panter, K. E., Nielsen, D. B., Molyneux, R. J., (1992). The effect of natural toxins on reproduction in livestock, Journal of Animal Science, 70, 1573-1579.
• [9] Rios, L. J., Waterman, P.G., (1997). A review of the pharmacology and toxicology of Astragalus. Phytotherapy Research. 11, 411–418.
• [10] Bedir, E., Pugh, N. P., Calis, I., Pasco, D. A., Khan, I. A. (2000). Immunostimulatory effects of cycloartane-type triterpene glycosides from Astragalus species, Biological and Pharmaceutical Bulletin. 23, 834-837.
• [11] Li, X. Y., (2000). Immuno-modulating components from Chinese medicines, Pharmaceutical Biology, 38, 33–40.
• [12] International Olive Oil Council (2001). Method of Analysis. International Olive Oil Council COI/T. 20/ Doc. no. 24.
• [13] Paquat C, Hautfenne A (1987). Standard methods for the analysis of oils, fats, and derivatives, International Union of Pure and Applied Chemistry. Blackwell Scientific Publications, Oxford.
• [14] Huertas, E. L., Baro, L., Carrero, J. J., Fonolla J., Jimenez, J., Boza, J. J., (2003). n-3 Fatty Acids: Health Effects and Opportunities to Increase Intake, AGRO Food Industry Hitech, 18-21
• [15] Innis, S. M., (2000). Essential fatty acids in infant nutrition: lessons and limitations from animal studies in relation to studies on infant fatty acid requirements, The American Journal of Clinical Nutrition, 71, 238-244.
• [16] Connor, W. E., (2000). Importance of n−3 fatty acids in health and disease, The American Journal of Clinical Nutrition, 71, 171-175.
• [17] Eynard, A. R. (2003). Potential of essential fatty acids as natural therapeutic products for human tumours, Nutrition, 19, 386-388.
• [18] Kang J. X., Leaf A., (2000). Prevention of fatal cardiac arrhythmias by polyunsaturated fatty acids, The American Journal of Clinical Nutrition, 71, 202–207.
• [19] Konukoglu, D., (2008). Properties, functions of omega-3 and omega-6 fatty acids and relationship between essential fatty acids and cardiovascular diseases, Türkiye Aile Hekimliği Dergisi, 12 (3), 121-129.
• [20] Bağcı E., Bruehl L., Aitzetmuller K., Altan Y. (2003) A chemotaxonomic approach on the fatty acid and tocochromanol content of Cannabis sativa L. (Cannabaceae). Turkish Journal of Botany 27(2):141-147