The Estimate of Combining Ability and Heterosis for Yield and Yield Components in Tomato (Lycopersicon esculentum Mill.)

Akram FARZANE, Hossein NEMATİ, Hossein AROUİEE, Amin Mirshamsi KAKHKİ, Navid VAHDATİ

Relationship between Growth of Atriplex species and Some Soil Properties in Khoor (Iran)

Hedayat Dehghani POODEH, Amin MOJİRİ

Impact of Silicon on Decreasing of Salinity Stress in Greenhouse Cucumber (Cucumis sativus L.) in Soilless Culture

Zahra AMİROSSADAT, Ahmad Mohammadi GHEHSAREH, Amin MOJİRİ

In Vitro Micropropagation of Olive (Olea europaea L.) ‘Mission’ by Nodal Segments

Ahmad Ali ROSTAMİ, Ali Reza SHAHSAVA

Effect of Essential Oils on Postharvest Decay and Some Quality Factors of Peach (Prunus persica var. Redhaven)

Samane MOHAMMADİ, Mohammad Hossein AMİNİFARD

Selection of a the Best Suitable Thin-Layer Drying Mathematical Model for Vacuum Dried Red Chili Pepper

İlknur ALİBAS

The Effects of Substrate and Cultivar in Quality of Strawberry

Atefe AMERİ, Ali TEHRANİFAR, Gholam Hossein DAVARYNEJAD, Mahmoud SHOOR

Growth and Development of Lolium perenne L. ‘Barbal’in Response to Different Concentrations of Paclobutrazol

Farzad NAZARİ, Taimoor JAVADİ

Evaluation the potential of Nano silver for removal of bacterial contaminants in valerian (Valeriana officinalis L.) tissue culture

Gholamreza ABDİ

Shellfish Poisoning and Toxins

Figen CETİNKAYA, Tulay Elal MUS