Disinfecting Effects of Nano Silver Fluids in Gerbera (Gerbera jamesonii) Capitulum Tissue Culture

Masoud FAKHRFESHANİ, Abdolreza BAGHERİ, Ahmad SHARİFİ

The Effects of Substrate and Cultivar in Quality of Strawberry

Atefe AMERİ, Ali TEHRANİFAR, Gholam Hossein DAVARYNEJAD, Mahmoud SHOOR

Carnation Etched Ring Virus Elimination Through Shoot Tip Culture

Mahnaz ASHNAYİ, Mahdiyeh KHARRAZİ, Ahmad SHARİFİ, Mohsen MEHRVAR

Impact of Silicon on Decreasing of Salinity Stress in Greenhouse Cucumber (Cucumis sativus L.) in Soilless Culture

Zahra AMİROSSADAT, Ahmad Mohammadi GHEHSAREH, Amin MOJİRİ

Selection of a the Best Suitable Thin-Layer Drying Mathematical Model for Vacuum Dried Red Chili Pepper

İlknur ALİBAS

Shellfish Poisoning and Toxins

Figen CETİNKAYA, Tulay Elal MUS

Relationship between Growth of Atriplex species and Some Soil Properties in Khoor (Iran)

Hedayat Dehghani POODEH, Amin MOJİRİ

Adiponectin and Its Protective Effects

Saime GUZEL, Abdullah YALCİN

Effect of Essential Oils on Postharvest Decay and Some Quality Factors of Peach (Prunus persica var. Redhaven)

Samane MOHAMMADİ, Mohammad Hossein AMİNİFARD

In Vitro Micropropagation of Olive (Olea europaea L.) ‘Mission’ by Nodal Segments

Ahmad Ali ROSTAMİ, Ali Reza SHAHSAVA