Selection of a the Best Suitable Thin-Layer Drying Mathematical Model for Vacuum Dried Red Chili Pepper

Selection of a the Best Suitable Thin-Layer Drying Mathematical Model for Vacuum Dried Red Chili Pepper

Journal of Biological and Environmental Sciences-Cover
  • ISSN: 1307-9530
  • Başlangıç: 2007
  • Yayıncı: Bursa Uludağ Üniversitesi