Letter to the Editors

Ali Timucin Atayoglu, Fang Zhu

Synthesis and Applications of Carbon Dots from Food and Natural Products: Review

Saliha Dinç, Meryem Kara

Cover- Contents

Journal Of Apitherapy And Nature .

Comparison of the Effect of Process Temperature on Some Biochemical Properties of Nectars from Fresh and Dried Rosehip

Atiye DEGIRMENCI, Mehtap ER, Gulsum Merve TURKUT, Gulsah OKUMUS

Validation Methods for Phenolic Components with RP-HPLC-UV in Various Bee Products

Hilal Ebru ÇAKIR, Yakup ŞİRİN, Sevgi KOLAYLI, Zehra CAN

The Antihelminth Effect and Economic Efficiency of Clover and Absinth

Maharramov Saleh Heydar

Determination of Antioxidant Activities of the Chestnut and Flower Honeys Collected from Eastern Black Sea Region in Turkey

Özlem Saral

Cell-based Cytotoxicity Methods

Albandri ALFRAİDİ, Theara CENDİ FAGUNDES