Antioxidant Activities of Propolis from Aragón (Spain)
M. Teresa SANCHO, Sandra M. OSÉS, Andrea RODRÍGUEZ-FERNÁNDEZ, Miguel A. FERNÁNDEZ-MUIÑO, Consuelo PÉREZ-ARQUILLUÉ, Regina LÁZARO, Susana BAYARRI
Antituberculosis Activity of Propolis
Jarosław WIDELSKI, Joanna GOLUS, Piotr OKIŃCZYC, Rafał SAWICKI, Grażyna GINALSKA, Tomasz MROCZEK, Zuriyadda SAKIPOVA, İoanna CHINOU, Krystyna SKALICKA-WOŹNIAK
What We Know, and Don't Know, about the Benefits of Propolis to Honey Bee Health
María İnmaculada GONZÁLEZ-MARTÍN, Eddy Valentín BETANCES-SALCEDO, İsabel REVILLA, Ana María VIVAR-QUINTANA
New Insights into Tropical Propolis: Propolis from Pitcairn Island
Boryana TRUSHEVA, Kristina GEORGIEVA, Milena POPOVA, Veselina UZUNOVA, Tihomira STOYANOVA, Violeta VALCHEVA, Rumiana TZONEVA, Vassya BANKOVA
Phenolic Compounds of Spain Propolis
Félix ADANERO-JORGE, M Camino GARCÍA-FERNÁNDEZ, Rosa M VALENCIA-BARRERA, J. Javier SANZ-GÓMEZ
Fatty Acid Analysis and Biological Activity of Jordanian Propolis
Ashok K. SHAKYA, Shankar KATEKHAYE, Ghaleb A. ORIQUAT, Rajashri R. NAIK, Rajashri R. NAIK, Anant PARADKAR, Hugo FEARNLEY, James FEARNLEY
Some Apitherapeutic Properties of Chestnut Propolis
Sevgi KOLAYLI, Saliha EKSI, Zihni YAZICI, Oktay YILDIZ, Hüseyin SAHIN, Zehra CAN, Sengül KARAOGLU
Emerging Impact of Bee Propolis for Gut Health: Evidence and Mechanisms
Kai WANG, Xiaolu JIN, Qiangqiang LI, Alexandra Christine Helena Frankland SAWAYA, Richard K. Le LEU, LEU4, Michael A. CONLON, Liming WU, Fuliang HU
Ana Sofia P. FREITAS, Ana João P. GOMES, Ana CUNHA, Rui P. S. OLIVEIRA, Cristina ALMEIDA-AGUIAR