An Exploration into the Relationship Between Propolis Production and Trypanosome Burden
Tim REGAN, Mark BARNETT, Tom FREEMAN
Chemical Profile of Greek Arbutus unedo Honey – Biological Properties
αrgyrο ANDREOU, Ioanna CHINOU, Konstantia GRAIKOU
GC-MS and UPLCA-PDA-TOF Profile of Polish and Eurasian Propolis
Jarosław WIDELSKI, Piotr OKIŃCZYC, Antoni SZUMNY, Jakub SZPERLIK, Anna KULMA, Zbigniew SROKA, Krystyna SKALICKA-WOŹNIAK, Tomasz MROCZEK
Antioxidant Activities of Propolis from Aragón (Spain)
M. Teresa SANCHO, Sandra M. OSÉS, Andrea RODRÍGUEZ-FERNÁNDEZ, Miguel A. FERNÁNDEZ-MUIÑO, Consuelo PÉREZ-ARQUILLUÉ, Regina LÁZARO, Susana BAYARRI
Phenolic Compounds of Spain Propolis
Félix ADANERO-JORGE, M Camino GARCÍA-FERNÁNDEZ, Rosa M VALENCIA-BARRERA, J. Javier SANZ-GÓMEZ
Insights and Pitfalls in Propolis Research
Vassya BANKOVA, Milena POPOVA, Boryana TRUSHEVA
Caseinates Loaded with Red Propolis Extract
İsabel Cristina Celerino De Moraes PORTO, Clinston Paulino De ALMEIDA, Nataly Miranda Do NASCIMENTO, Amanda Barbosa WANDERLEY, João V. Lessa De OLIVEIRA, Felipe J. L. Barbosa Dos SANTOS, Valdemir Da Costa SILVA, İrinaldo Diniz BASÍLIO-JÚNIOR, Giselda Macena LIRA, Marta Maria Da CONCEIÇÃO, Ana Flávia
Propolis: A Natural Product – Great Potential as a Medicine
A New Approach to Propolis Extraction
Saban KESKIN, Merve KESKIN, Sevgi KOLAYLI
Thirteen Flavonoids from Green Propolis from Minas Gerais, Brazil, Analyzed for Six Years
M. D. FREITAS, G. A. LOPES, N. A OLIVEIRA, B. M. ALMEIDA, S. R. L. ABREU, R. C. BASQUES, N. S. BINDA, S. M. FIGUEIREDO