Tanenler 1 kimyasal yapıları, farmakolojik etkileri, analiz yöntemleri

Tanenler bitkilerde doğal olarak bulunan polifenollerdir. Asıl özellikleri proteinlere bağlanmak ve çöktürmek olan tanenler, insanlar ve hayvanlar tarafından tüketilen birçok gıda ve yemin besleyici değeri üzerinde büyük etkiye sahiptirler. Bitkilerin içerdikleri tanen miktarı hayvanlar için faydalı olabilecek seviyelerden toksisite oluşumuna ve ölüme yol açabilecek düzeylere kadar değişiklik göstermektedir. Bu makalede tanenlerin kimyasal yapıları, tanen içeren bitki türleri, farmakolojik etkileri ve analiz yöntemlerine değinilmiştir.

Chemical structure, pharmacological effects, analysis methods

Tannins are naturally occuring plant polyphenols. The main characteristics of tannins are that they bind and precipitate proteins, they can have a large influence on the nutritive value of many food and foodstuff eaten by humans and animals. The amount of tannins and their effects on animals range from beneficial to toxicity and death. In this review, chemical structure of tannins, plant species containing tannins, their pharmacological effects and the analysing methods of tannins are discussed.

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