Effect of Different Level of Psyllium Supplementation to Horse Diet on in vitro Fermentation Parameters and Methane Emission

Bu çalışmanın amacı, at rasyonlarına psilyum ilavesinin metan salınımı ve sindirim parametrelerine etkisinin at dışkısı inokulumu kullanarak in vitro sindirim tekniği ile saptanmasıdır. At rasyonlarına 0 (kontrol grubu), 5, 10, 20 ve 40 g/kg kuru madde (KM) (deneme grupları) düzeyinde psilyum (Psyllium Husk, Solgar) ilavesinin in vitro toplam gaz ve metan üretimi ile metabolik enerji (ME) organik madde sindirimi (OMS), amonyak azotu (NH3-N), kısa zincirli yağ asitleri (SCFA) ve pH değerlerine etkisi belirlenmiştir. İn vitro sindirim denemesi 100 ml'lik cam şırıngalar (Model Fortuna, Almanya) içinde 24 saat süresince 39.0±0.2°C'lik inkübasyonda gerçekleştirilmiştir. Çalışmada, in vitro toplam gaz üretimi kontrol grubuna (181 ml/g KM) göre deneme gruplarında (130 ml/g KM'e kadar) linear olarak azalmıştır (P

At Rasyonuna Farklı Düzeylerde İlave Edilen Psilyum'un in vitro Fermentasyon Parametreleri ve Metan Salınımına Etkisi

The purpose of this study was to determine the effect of psyllium addition to horse diets on methane emissions and digestion parameters by in vitro digestion technique using horse feces as inoculum. The effect of 0 (control group), 5, 10, 20 and 40 g/kg DM (Dry matter) (treatment groups) psyllium (Psyllium Husk, Solgar, UK) supplementations to horse diet were determined on in vitro total gas and methane production, metabolisable energy (ME), organic matter digestion (OMD), ammonia nitrogen (NH3-N), short chain fatty acids (SCFA) and pH value. In vitro digestibility technique was performed with using glass syringes of 100 ml volumes (Model Fortuna, Germany) at 39.0±0.2°C for 24 hour incubation. In the study, in vitro total gas production was linearly decreased in treatment groups (up to 130 ml/g DM) compared to control group (181 ml/g DM) (P

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