Farklı Priming Uygulamalarının Patlıcan (Solanum melongena L.) Çeşitlerinin Tohumları Üzerindeki Etkinliği

Bu araştırmada, farklı patlıcan çeşitlerine ait tohumların hidropriming (HP), ozmopriming (OP) ve termopriming (TP) uygulamalarının tohum çimlenme kalitesi üzerine etkileri araştırılmıştır. Manisa kır çizgili (MKÇ), Kemer 27 (K) ve Aydın Siyahı (AS) çeşitlerinin farklı olgunluk seviyelerinde hasat edilen (çiçeklenmeden sonraki 50, 55, 60 ve 75 gün sonra) patlıcan tohumları 35 0C’de 4 ve 8 saat (1:2/karanlık-aydınlık koşulda) süre boyunca, %10’luk PEG-6000 ile OP, 35 0C’de 4 ve 8 saat (1:2/karanlık-aydınlık koşulda) sürede saf su ile HP ve 50°C’de 2 farklı sürede (15 ve 30 dakika) su banyosunda TP işlemlerine tabi tutulmuştur. Tüm çeşitlerde kontrol ve uygulama gruplarında tohum nem miktarları belirlenmiştir. Uygulamalar sonunda tohumlar yüzey kuruluğu sağlanıncaya kadar bekletilerek ardından petri çimlendirme testine tabi tutulmuştur. Denemeler sonucunda, patlıcan tohumlarının OP, HP ve TP uygulamaları ile canlılık (ortalama çimlenme oranı ve süresi, fide kök-sürgün uzunlukları) bazında değerlendirilmiştir. İncelenen parametreler değerlendirildiğinde, priming olumlu etkisi tohumların olgunluğu ile ilişkili olduğu görülmüştür. Bağımlı değişkenler olan normal ve toplam çimlenme parametreleri; priming, çeşit, olgunluk ve bunların interaksiyonu ile istatistiksel olarak anlamlı bulunmuştur (p

Anahtar Kelimeler:

Solanum melongena L., , priming, germination

The Effectiveness of Different Priming Treatments on Seeds of Eggplant (Solanum melongena L.) Varieties

In this research, the effects of hidropriming (HP), ozmopriming (OP) and thermopriming (TP) treatments on seed germination quality in different aubergine varieties seeds were investigated. Aubergine cvs. Manisa Kır Çizgili (MKÇ), Kemer 27 (K) and Aydın Siyahı (AS) seeds which harvested at different maturity levels (50, 55, 60 and 75 days after flowering) were subjected to OP treatments at at 35 0C for 4 and 8 hours (1: 2 / in the dark-light condition) with 10% PEG-6000 solution, HP treatments at 35 0C (1: 2 / dark-light condition) for 4 and 8 hours with distilled water and TP treatments were applied in water bath for two different times (15 and 30 minutes) at 50 ° C. Seed moisture levels were determined in control and priming groups in all cultivars. At the end of the treatments, the seeds were kept until the surface was dry and then they were subjected to petri germination test. At the end of the experiments; OP, HP and TP treatments of aubergine seeds were evaluated on the basis of viability (mean germination time and percentage, seedling root-shoot length). When the analyzed parameters were evaluated, it was seen that the priming positive effect was related to the maturity of the seeds. Normal and total germination parameters, which are dependent variables; It was found to be statistically significant with priming, variety, maturity and their interaction (p

Keywords:

Solanum melongena L., , priming, germination,

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