Cennet YAMAN, Tansu USKUTOĞLU, Cüneyt CESUR, Belgin COŞGE ŞENKAL, Murat KOÇ

Antioxidant Activity of Fruit Extracts of Prangos ferulacea (L.) Lindl. from Turkey

Türkiye'de doğal olarak yetişen P. ferulacea (L.) Lindl.'in metanol ve etanol ile hazırlanan meyve özütlerinin toplam fenolik ve flavonoit miktarları ile antioksidan aktiviteleri belirlendi. Meyveler Mayıs ve Haziran 2014'de toplandı. Ekstraktların toplam fenolik içerikleri Folin-Ciocalteu Reactifi (FCR) yöntemine göre mg Gallik asit eşdeğeri (GAE) g-1 ekstrakt olarak hesaplandı. Ekstraktların toplam flavonoit içeriği mg Kuarsetin (QE) g-1ekstrakt olarak ifade edildi. Her bir örneğin antioksidan aktivite yüzdesi DPPH (2,2-diphenyl-1-picryl-hydrazylhydrate) ile değerlendirildi. Özütlerin toplam fenolik ve flavonoit içerikleri sırasıyla 11.750-79.111 mg GAE g-1ile 2.266-9.089 mg QE g-1 olarak belirlendi. DPPH testi sonuçlarına göre, tüm meyve özütlerinin zayıf antioksidan aktiviteye sahip olduğu tespit edildi

Türkiye’deki Prangos ferulacea (L.) Lindl.’nin Meyve Özütlerinin Antioksidan Aktivitesi

It was aimed to determine anioxidant activity, and amount of total phenolic and flavonoid compounds of methanolic and ethanolic extracts of P. ferulaceae (L.) Lindl. fruits from Turkey. The fruits were collected at two different times, in May and July 2014. The total phenolic content of the extracts determined according to the Folin-Ciocalteu Reactifi (FCR) method was calculated as mg Gallic acid equivalent (GAE) g-1 extract. The total flavonoid content of the extracts was expressed as mg Quercetin (QE) g-1 extract. The percentage of antioxidant activity of each samples was assessed by DPPH (2,2-diphenyl-1-picryl-hydrazyl-hydrate) free radical assay. Total phenolic and flavonoid contents of the extracts were determined to range from 11.750 to 79.111 mg GAE g-1 extract and from 2.266 to 9.089 mg QE g-1 extract, respectively. According to the results of DPPH test, all fruit extracts exhibited a slightly antioxidant activity

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