Pollen Spectrum of Some Honey Samples Produced in Siirt-Turkey

Pollen Spectrum of Some Honey Samples Produced in Siirt-Turkey

Melissopalynology is the microscopic analysis of the pollen in the honey. This branch of palynology has been extensively used to determine the purity and quality of honey with its geographical and floral origins. The foraging plants of ho-neybees can be determined by analyzing the honey. In this study, the honeys originated from Siirt region were investigated. Totally 24 honey samples were evaluated with their total pollen numbers, moisture and pollen compositions. Total pollen numbers were ranged between 2086-55710, with the mean value of 22506. The pollen composition can be defined as rela-tively rich. It was found that 75% of the honeys were containing more than 10 plant taxa. Frequently observed plant families were Asteraceae, Fabaceae and Lamiaceae. According to these results we can claim that the examined regions of the city are really important for quality honey production.

___

  • 1. M. Avcı, M., Türkiye’nin flora bölgeleri ve Anadolu Diagonali’ne coğrafi bir yaklaşım. Türk Coğ. Der., 28 (1993) 225-248.
  • 2. P. H. Davis, Flora of Turkey. Flora of Turkey., 1965.
  • 3. K. Sorkun, Turkey’s Nectarious Plants, Pollen and Honey. 2008, Palme Press, Ankara.
  • 4. FAO, Food and Agriculture Organization of the United Nations. (cited 2019; Available from: http://www.fao.org/faostat/en/#data/QL.
  • 5. TAB, Turkish Association of Beekeepers. 2019; Available from: http://www.tab.org.tr/.
  • 6. Republic of Turkey Ministry of Agriculture and Forestry. [cited 2019; Available from: www.tarim.gov.tr.
  • 7. A. Kiracı, M. Çelik, Y. Birinci, S. S. Aktuğ, Siirt İlinin Sosyal ve Ekonomik Yapısı. İkt. Yen. Der. 2 (2015) 17-55.
  • 8. Ç. Oğuzhan, E. Karakaya, Siirt İl Merkezindeki Tüketicilerin Organik Ürün Tüketim Tercihleri ve Tercihlerini Etkileyen Faktörlerin Belirlenmesi. Adnan Menderes Üniversitesi Zir. Fak. Der. 15 (2018) 33-41.
  • 9. TUIK. Turkish Statistical Institute. Organik Bitkisel Üretim, cited 2019; Available from: www.tuik.gov.tr.
  • 10. Y. Muratgeldiev, M. Küçüködük, Ü. Bingöl, K. Güney, F. Geven, İran-Turan Floristik Bölgesi. Selçuk Üniversitesi Fen Fak. Fen Der., 2000. 1(2000) 119-124.
  • 11.ArcGIS. 10.2. Available from: arcgis.hacettepe.edu.tr.
  • 12. J. Louveaux, A. Maurizio, G. Vorwohl, Methods of Melissopalynology. Bee World, 59 (1978) 139-157.
  • 13. M.J. Feller-Demalsy, J. Parent, A.A. Strachan, Microscopic analysis of honeys from Manitoba, Canada. J. Api. Res., 28 (1989) 41-49.
  • 14. F. Corvucci, L. Nobili, D. Mellucci, V.T. Grillenzoni, The discrimination of honey origin using melissopalynology and Raman spectroscopy techniques coupled with multivariate analysis. Food Chem., 169 (2015) 297-304.
  • 15. L. F. Cuevas-Glory, J. A. Pino, L. S. Santiago, E. Sauri-Duch, A review of volatile analytical methods for determining the botanical origin of honey. Food Chem., 103 (2007) 1032-1043.
  • 16. M. E. Erez, O. Karabacak, L. Kaycı, M. Fidan, Y. Kaya, Characterization of Multifloral Honeys of Pervari Region with Different Properties. Türkiye Tarımsal Araştırmalar Dergisi, 2 (2015) 40-46.