İlginç Kızılpınar TEMİZER, Aytaç GÜDER, Ömür Gençay ÇELEMLİ

Giresun-Türkiye’den Toplanan Bal Örneklerinin Bitkisel Kökeni, Fizikokimyasal ve Antioksidan Özellikleri

B u çalışmanın amacı Türkiye’nin Giresun-Karadeniz Bölgesi’nden toplanan dört bal örneğinin bitkisel kökeni, fizikokimyasal parametreleri pH, nem, hidroksimetilfurfural, früktoz/glukoz oranı ve antioksidan özelliklerinin değerlendirilmesidir. Palinolojik analizlere göre, incelenen iki örnek Castanea sativa balı diğer ikisi de multifloral bal olarak tanımlanmıştır. Bal örneklerinin pH değerleri 3.11 ve 4.4 aralığında bulunmuştur. Nem değerleri ise %11.59-14.13 aralığındadır. Örneklerin früktoz içerikleri 36.58 ve 43.42 g/100 g aralığında ve glukoz içerikleri ise 24.84-33.55 g/100 g aralığında bulunmuştur. Castanea sativa ballarının HMF değerleri 1.6±1.0 mg/kg, multifloral balların ise 0.65±0.66 mg/kg olarak bulunmuştur. Castanea sativa ballarının toplam fenol miktarları multifloral ballara oranla yüksek çıkmıştır. Toplam flavonoid miktarları ise 3 numaralı örnekte en yüksek oranda bulunmuştur

Anahtar Kelimeler:

Antioksidan özellik, botanik köken, fizikokimyasal parametre, toplam fenolik içerik, toplam flavanoid içerik

Botanic Origin, Various Physicochemical and Antioxidant Properties of Honey Samples From Giresun, Turkey

The aim of the present study is to evaluate the botanic origin, various pysicochemical parameters pH, mo- isture, hydroxymethylfurfural HMF , fructose/glucose ratio and antioxidant properties of the four honey samples colected from Giresun-Black Sea Region of Turkey. According to the mellisopalynological analyis, two of the investigated honey samples were determined as Castanea sativa honey and the other two samples were determined as multifloral honeys.The pH value of honey samples were found between 3.11 and 4.44. The moisture ot the investigted samples were varied between 11.59-14.13%. The fructose contents of the samples were found between 36.58 and 43.42 g/100 g and glucose values as 24.84-33.55 g/100 g. HMF values were 1.6±1.0 mg/kg for Castanea sativa honeys and 0.65±0.66 mg/kg for multifloral honeys. Total phenol contents were high for Castanea sativa honeys compare to two multifloral honeys but total flavonoid content is found as highest in sample 3 multifloral honey .

Keywords:

Antioxidant properties, botanic origin, pysicochemical parameters, total phenolic content, total flavanoid content,

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