KAPALI DEVRE SU ÜRÜNLERİ SİSTEMİNDE (RAS) YETİŞTİRİLEN İKİ YENİ BALIK TÜRÜNE (Dentex dentex ve Seriola dumerili) AİT MİNERAL MADDE ve BESİN KOMPOZİSYONU

Dünya gıda üretimi içinde en hızlı büyüyen sektör olan su ürünleri yetiştiriciliği, dikkate değer bir önceliğe sahiptir. Yetiştiriciliği etkileyen bazı kısıtlayıcı faktörlerin aşılabilmesi için sektörün teknolojik gelişmelere ve yeni aday türlere ihtiyacı vardır. Bunlar gözönünde bulundurulduğunda, bu çalışmanın temelini kapalı devre su ürünleri sisteminde (RAS) yetiştirilen ve iki potansiyel tür olan sinagrit (Dentex dentex) ve sarıkuyruk (Seriola dumerili) balığına ait et kalitesinin, besin ve mineral madde kompozisyonu yönünden incelenmesi oluşturmaktadır. Besin kompozisyonuna göre, Dentex dentex türüne ait kuru madde içeriği %28.82, fileto verimi ise %53.28’dir, Seriola dumerili ile karşılaştırıldığında bu değerler önemli ölçüde yüksek (P<0.05) bulunmuştur. Ham protein ve lipit değerleri, türler arasında önemsiz küçük değişimler göstermiştir. Macro elementlerden K ve Mg, mikro elementlerden ise Cr, Mn ve Ni, sinagrit balığında yüksek iken, sarıkuyruk balığında iz elementlerden Zn seviyesinin yüksek olduğu (P<0.05) görülmüştür.

MINERAL ELEMENT and NUTRIENT COMPOSITION of TWO NEWLY-INTRODUCED FISH SPECIES (Dentex dentex and Seriola dumerili) in RECIRCULATING AQUACULTURE SYSTEM (RAS)

As the world’s fastest ongrowing sector in food production, aquaculture has remarkable priority and needs technological improvements and new candidate fish species to overcome some limitation factors. Considering these issues, this study based on determining the flesh quality in terms of nutrient and mineral element composition of two potential fish species, common dentex (Dentex dentex) and greater amberjack (Seriola dumerili), in recirculation aquaculture system (RAS). On the nutrient basis, the dry matter content of 28.82% and fillet yield with a value of 53.28% of Dentex dentex were found significantly higher than (P<0.05) Seriola dumerili. Crude protein and lipid values demonstrated slight but insignificant differences between the species. Among the macro elements of K and Mg and micro elements of Cr, Mn and Ni were noticeably higher in common dentex than greater amberjack, but Zn level was present almost double amount in amberjack (P<0.05). 

___

  • 1. Martins CIM, Eding EH, Verdegem MCJ, Heinsbroek LTN, Schneider O, Blancheton JP, Roque d’Orbcastel E, Verreth JAJ. 2010. New Developments in Recirculating Aquaculture Systems in Europe: A Perspective on Environmental Sustainability. Aquacult Engin. 43: 83-93.
  • 2. Zhang SY, Li G, Wu HB, Liu XG, Yao YH, Tao L, Liu H. 2011. An Integrated Recirculating System (RAS) for Land-Based Fish Farming: The Effects on Water Quality and Fish Production. Aquacult Engin. 45: 93-102.
  • 3. Verdegem MCJ, Bosma RH, Verreth JAJ. 2006. Reducing Water Use For Animal Production Through Aquaculture. Int J Water Resour Dev. 22: 101-113.
  • 4. Piedrahita RH. 2003. Reducing the Potential Environmental Impact of Tank Aquaculture Effluents Through Intensification and Recirculation. Aquacult. 226: 35-44.
  • 5. Gutierrez-Wing MT, Malone RF. 2006. Biological Filters in Aquaculture: Trends and Research Directions for Freshwater and Marine Applications. Aquacult Engin. 34: 163-171.
  • 6. Summerfelt ST, Sharrer MJ, Tsukuda SM, Gearheart M. 2009. Process Requirements For Achieving Full-Flow Disinfection of Recirculating Water Using Ozonation and UV Irradiation. Aquacult Engin. 40: 17-27.
  • 7. Tal Y, Schreier HJ, Sowers KR, Stubblefield JD, Place AR, Zohar Y. 2009. Environmentally Sustainable Land-Based Marine Aquaculture. Aquacult. 286: 28-35.
  • 8. Zohar Y, Tal Y, Schreier HJ, Steven C, Stubblefield J, Place A. 2005. Commercially Feasible Urban Recirculated Aquaculture: Addressing the Marine Sector. In: Urban Aquaculture, Costa-Pierce B (chief ed), CABI Publishing, Cambridge, UK, pp. 159-171.
  • 9. TUİK. 2016. Su Ürünleri İstatistikleri Veri Tabanı. www.tuik.gov.tr (Erişim Tarihi: 14.06.2016).
  • 10. Özden Ö, Erkan N. 2008. Comparison of Biochemical Composition of Three Aquacultured Fishes (Dicentrarchus labrax, Sparus aurata, Dentex dentex). Int J Food Sci Nutr. 59 (7-8): 545-557.
  • 11. Yılmaz E, Şereflişan H. 2011. Offshore Farming of the Mediterranean Amberjack (Seriola dumerili) in the Northeastern Mediterranean. Isr J Aquacult-Bamid. 63: 1-7.
  • 12. Öksüz A. 2012. Comparison of Meat Yield, Flesh Colour, Fatty Acid, and Mineral Composition of Wild and Cultured Mediterranean Amberjack (Seriola dumerili, Risso 1810). J Fish Sci. 6 (2): 164-175.
  • 13. Tachihara K, Ebisu R, Tukashima Y. 1993. Spawning, Eggs, Larvae and Juveniles of the Purplish Amberjack (Seriola dumerili). Nippon Suisan Gakk. 59 (9): 1479-1788.
  • 14. Orellano J, Waller U, Wecker B. 2014. Culture of Yellowtail Kingfish (Seriola lalandi) in a Marine Recirculating Aquaculture System (RAS) with Artificial Seawater. Aquacult Engin. 58: 20-28.
  • 15. Abbink W, Garcia AB, Roques JAC, Partridege GJ, Kloet K, Schneider O. 2011. The Effect of Temperature and pH on the Growth and Physiological Response of Juvenile Yellowtail Kingfish Seriola lalandi in Recirculating Aquaculture Systems. Aquacult. 330-333: 130-135.
  • 16. Gülyavuz H, Ünlüsayın M. 1999. Su Ürünleri İşleme Teknolojisi. Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi, Isparta, Türkiye, 366 p.
  • 17. AOAC. 1995. Official Methods of Analysis. 16th Edition, Virginia, USA.
  • 18. Bligh EG, Dyer WJ. 1959. A Rapid Method for Total Lipid Extraction and Purification. Can J Biochem Physiol. 37: 911-917.
  • 19. Skujins S. 1998. Handbook for ICP-AES (Varian-Vista). A Short Guide to Vista Series ICP-AES Operation. Varian Int. AG., Zug, version 1.0, Switzerland.
  • 20. SPSS Inc. 2003. Statistic Software Package, Chicago, IL, USA.
  • 21. Alasalvar C, Taylor KDA, Zubcov E, Shahidi F, Alexis M. 2002. Differentation of Cultured and Wild Sea Bass (Dicentrarchus labrax): Total Lipid Content, Fatty Acid and Trace Mineral Composition. Food Chem. 79: 145-150.
  • 22. Caklı S, Dincer T, Cadun A, Fırat K, Saka S. 2005. Quality Characteristics of Wild and Cultured Common Dentex (Dentex dentex, Linnaeus, 1758). Arch Lebensmittelhyg. 56: 97-120.
  • 23. Fagbenro OA, Akinbulumo MO, Adeparusi OE, Raji AA. 2005. Flesh Yield, Waste Yield, Proximate and Mineral Composition of Four Commercial West African Freshwater Food Fishes. J Anim Vet Advan. 4(10): 848-851.
  • 24. Pérez-Jiménez A, Hidalgo MC, Morales AE, Arizcun M, AbelláN e, Cardenete G. 2009. Growth Performance, Feed Utilization and Body Composition of Dentex dentex fed on different Macronutrient Combinations. Aquacult Res. 41: 111-119.
  • 25. Rodríguez-Barreto D, Jerez S, Cejas JR, Martin MV, Acosta NG, Bolanos A, Lorenzo A. 2012. Comparative Study of Lipid and Fatty Acid Composition in Different Tissues of Wild and Cultured Female Broodstock of Greater Amberjack (Seriola dumerili). Aquacult. 360: 1-9.
  • 26. Özden Ö, Erkan N, Ulusoy Ş. 2010. Determination of Mineral Composition in Three Commercial Fish Species (Solea solea, Mullus surmuletus, and Merlangius merlangus). Environ Monit Assess. 170: 353-363.
  • 27. Fawole OO, Ogundiran MA, Ayandiran TA, Olagunju OF. 2007. Proximate and Mineral Composition in Some Selected Fresh Water Fishes in Nigeria. Int J Fod Safety. 9: 52-55.
  • 28. Anon 2004. Dietary Reference Intakes (DRIs): Recommended Intakes for Individuals, Elements. Food and Nutrition Board, Institute of Medicine, National Academics (http://www.nap.edu.)
  • 29. Watanabe T, Kiron V, Satoh S. 1997. Trace Minerals in Fish Nutrition. Aquacult. 151: 185-207.
  • 30. Meriç İ. 2013. Evaluation of Sunflower Seed Meal in Feeds for Carp: Antinutritional Effects on Antioxidant Defense System. J Food Agric Environ 11(2): 1128-1132.
  • 31. Lopes PA, Pinheiro T, Santos MC, Mathias ML, Collares-Pereira MJ, Viegas-Crespo AM. 2001. Response of Antioxidant Enzymes in Freshwater Fish Poulations (Leuciscus alburnoides complex) to Inorganic Pollutants Exposure. Sci Total Environ. 280: 153-163.
  • 32. Versieck J, Cornelis R. 1989. Trace Elements in Plasma or Serum. CRC Press, Boca Raton, Florida, 224 p.
  • 33. U.S. National Library of Medicine 2016. Zinc in diet https://medlineplus.gov/ency/article/002416.htm (Accessed 18 October 2016).
Gıda-Cover
  • ISSN: 1300-3070
  • Yayın Aralığı: Yılda 6 Sayı
  • Başlangıç: 1976
  • Yayıncı: Prof. Dr. İbrahim ÇAKIR
Sayıdaki Diğer Makaleler

EFFECT OF DRYING PROCESS ON PESTICIDE RESIDUES IN GRAPES

Ali CİNGÖZ, Ayşe ÖZBEY, Şeyda KARAGÖZ

DETERMINATION OF CERTAIN PHYSICOCHEMICAL CHARACTERISTICS AND SENSORY PROPERTIES OF GREEN TEA POWDER (MATCHA) ADDED ICE CREAMS AND DETECTION OF THEIR ORGANIC ACID AND MINERAL CONTENTS

Mehmet YÜKSEL, Arzu Kavaz YÜKSEL

FARKLI ISITMA TEKNİKLERİNİN FINDIK VE KANOLA YAĞININ STEROL BİLEŞİMİNE ETKİSİ

Aslı Yorulmaz, Mehmet Koç, Cavit Bircan

YEŞİL ÇAY TOZU (MATCHA) İLAVE EDİLEN DONDURMALARIN DUYUSAL ÖZELLİKLERİ VE FİZİKOKİMYASAL KARAKTERİSTİKLERİNİN BELİRLENMESİ, ORGANİK ASİT VE MİNERAL İÇERİĞİNİN TESPİTİ

Arzu Kavaz Yüksel, Mehmet Yüksel, İhsan Güngör Şat

FATTY ACID PROFILES AND MINERAL CONTENTS OF WALNUTS FROM DIFFERENT PROVINCES OF VAN LAKE

Ahmet KAZANKAYA, Emre BAKKALBAŞI, İsa CAVİDOĞLU, Perihan BATUN

VAN GÖLÜ ÇEVRESİNDEKİ FARKLI BÖLGELERDEN ELDE EDİLEN CEVİZLERİN YAĞ ASİDİ BİLEŞİMLERİ VE MİNERAL İÇERİKLERİ

Perihan Batun , Emre Bakkalbaşı, Ahmet Kazankaya, Isa Cavidoğlu

TOKSİK GLUTEN PEPTİTLERİN DETOKSİFİKASYONUNDA YENİ YÖNTEMLER VE GLUTEN TOKSİSİTESİNİN BELİRLENMESİ

Ezgi Karademir, Erkan Yalçın

AYÇİÇEK ve PİRİNA YAĞLARININ KIZARTMA STABİLİTELERİNİN KARŞILAŞTIRILMASI

Tuğba Yaşdağ, Aziz Tekin

GÜNEYDOĞU ANADOLU BÖLGESİ’NDE YETİŞTİRİLEN GEMLİK ÇEŞİDİ ZEYTİNLERDE VERTİCİLLİUM SOLGUNLUĞUNUN ZEYTİNYAĞI KALİTE PARAMETRELERİ VE FENOLİK BİLEŞENLERE ETKİSİ

Aslı Yorulmaz, Hakan Erinç, Abidin Tatlı, Aziz Tekin

KONVEKSİYONEL VE DONDURARAK KURUTMA YÖNTEMLERİNİN KARPUZUN BAZI KALİTE ÖZELLİKLERİNE ETKİSİ

Asiye Akyıldız, Süleyman Polat, Erdal Ağçam