Antibiyotik Dirençli Staphylococcus aureus ve Gıda Güvenliği Açısından Önemi

Günümüzde gelişen teknoloji, artan talep ve azalan doğal kaynaklar nedeniyle kimyasal kullanımı zorunlu hale gelmektedir. Gıda güvenliği için kullanılan kimyasal maddelerin başında ise antibiyotikler yer almaktadır. Kullanılan antibiyotiklerin kimyasal yapıları, hedef hücreyi çeşitli yollardan etkilemektedir. Ancak zamanla mikroorganizmanın, yapısı ve etkisi farklı antibiyotiklere karşı dirençli hale gelmektedir. Özellikle antibiyotiklerin yaygın biçimde kullanıma girmesi sonucu Staphylococcus aureus suşlarında direnç artışı gözlemlenmektedir. Son zamanlarda β-laktam grubu antibiyotiklere karşı dirençli S. aureus’lar ve metisilin dirençli S. aureus (MRSA) dünyada önemli bir problem haline gelmiştir. 

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