___

• Ahmad, P., Jhon, R., Sarwat, M., Umar, S. 2008. Responses of proline, lipid peroxidation and antioxidative enzymes in two varieties of Pisum sativum L. under salt stress. International Journal of Plant Production, 2(4): 353–366.
• Ashraf, M.A., Foolad, M.R. 2007. Roles of glycine betaine and proline in improving plant abiotic stress resistance. Environmental and Experimental Botany, 59 (2): 206–216.
• Ashraf, M.A., Ashraf, M and Ali, Q. 2010. Response of two genetically diverse wheat cultivars to salt stres at different growth stages: leaf lipid peroxidation and phenolic contents. Pak. J. Bot. 42: 559–565.
• Chalker-Scott, L 1999. Environmental significance of anthocyanins in plant stress responses. Photochemistry and Photobiology, 70(1): 1–9.
• Daneshmand, F., Arvin, M.J., Kalantari, K.M. 2010. Physiological responses to NaCl stres in three wild species of patato in vitro. Acta Physiol Plant. 32: 91–101.
• Demiral, T ve Türkan, İ. 2005. Comparative lipid peroxidation, antioxidant defense systems and proline content in roots of two rice cultivars differing in salt tolerance. Environmental and Experimental Botany, 53: 247–257.
• Duncan, B.D. 1955. Multiple range and multiple F-tests. Biometrics. p. 1- 42.
• Eryılmaz, F. 2003. Yüksek bitkilerde tuz stresi ile antosiyanin içeriği arasındaki ilişkiler. İstanbul Üniversitesi. Fen Bilimleri Enstitüsü, Yüksek Lisans Tezi, İstanbul.
• Esfandiari, E., Shekari, F., Shekari, F and Esfandiari, M. 2007. The effect of salt stress on antioxidant enzymes activitiy and lipit peroxidation on the wheat seedling. Not Bot Hort Agrobot Cluj. 35 (1): 48–56.
• Es-Safi, N.E., Kollman, A., Khlifi, S., Ducrot, P.H. 2007. Antioxidative effect of compounds isolated from Globularia alypum L. structure–activity relationship. LWT-Food Science Technology, 40 (7): 1246–1252.
• Hara, M., Oki, K., Hoshino, K., Kuboi, T. 2003. Enhancement of anthocyanin biosynthesis by sugar in radish (Raphanus sativus) hypocotyl. Plant Science, 164 (2): 259–265.
• Hernández, J.A., Almansa, M.S. 2002. Short-term effects of salt stress on antioxidant systems and leaf water relations of pea leaves. Physiologia Plantarum, 115 (2): 251–257.
• Hichem, H., Denden, M., El Ayeb, N. 2009. Differential responses of two maize (Zea mays L.) varieties to salt stress: Changes on polyphenols composition of foliage and oxidative damages. Industrial Crops and Products, 30: 144–151.
• Kennedy, B.F., De Fillippis, L.F. 1999. Physiological and oxidative response to NaCl of the salt tolerant Grevillea ilicifolia and the salt sensitive Grevillea arenaria. Journal of Plant Physiology, 155: 746–754.
• Ksouri, R., Megdiche, W., Debez, A., Falleh, H., Grignon, C., Abdelly, C. 2007. Salinity effects on polyphenol content and antioxidant activities in leaves of the halophyte Cakile maritima. Plant Physiology and Biochemistry, 45: 244–249.
• Michalak, A. 2006. Phenolic compounds and their antioxidant activity in plants growing under heavy metal stress. Polish J. of Environ. Stud. 15(4): 523–530.
• Milić, L.B., Dijilas, S.M., Čanadanović-Brunet, M.J. 1998. Antioxidative activity of phenolic compounds on the metal-ion breakdown of lipid peroxidation system. Food Chemistry, 61(4): 443–447.
• Neto, A.D.A., Prisco, J.T., Eneas-Filho, J., Abreu, C.E.B., Gomes-Filho, E. 2006. Effect of salt Stress on antioxidative enzymes and lipid peroxidation in leaves and roots of salt-tolerant and salt-sensitive maize genotypes. Environmental and Experimental Botany 56: 87–94.
• Neves, G.Y.S., Marchiosi, R., Ferrarese, M.L.L., Siqueira-Soares, R.C., Ferrarese-Filho, O. 2010. Root growth inhibition and lignification induced by salt stres in soybean. Journal of Agronomy and Crop Science, 196(6): 467–473.
• Noreen, Z., Ashraf, M. 2009. Assessment of variation in antioxidative defense system in salt-treated pea (Pisum sativum) cultivars and its putative use as salinty tolerans markers. Journal of Plant Physiology, 166 1764–1774.
• Oueslati, S., Karray-Bouraoui, N., Attia, H., Rabhi, M., Ksouri, R., Lachaal, M. 2010. Physiological and antioxidant responses of Mentha pulegium (Pennyroyal) to salt stress. Acta Physiol Plant, 32: 289–296.
• Öztürk, L., Demir, Y., Ünlükara, A., Karataş, İ., Kurunç, A., Düzdemir, O. 2012. Effects of long-term salt stress on antioxidant system, chlorophyll and proline contents in pea leaves. Romanian Biotechnological Letters Journal, 17: 7227–7236.
• Parida, A.K., Das, A.B. 2005. Salt tolerance and salinity effects on plants: a review. Ecotoxicology and Environmental Safety, 60(3): 324–349.
• Pennycooke, J.C., Cox, S., Stushnoff, C. 2005. Relationship of cold acclimation, total phenolic content and antioxidant capacity with chilling tolerance in petunia (Petunia×hybrida). Environmental and Experimental Botany, 53(2): 225–232.
• Posmyk, M.M., Kontek, R., Janas, K.M. 2009. Antioxidant enzymes activity and phenolic compounds content in red cabbage seedlings exposed to copper stress. Ecotoxicology and Environmental Safety, 72(2): 596–602.
• Radic, S., Radic´-Stojkovic,´ M., Pevalek-Kozlina, B. 2006. Influence of NaCl and mannitol on peroxidase activity and lipid peroxidation in Centaurea ragusina L. roots and shoots. Journal of Plant Physiology, 163(12): 1284–1292.
• Ruegger, M., Chapple, C. 2001. Mutations that reduce sinapoylmalate accumulation in Arabidopsis thaliana define loci with diverse roles in phenylpropanoid metabolism. Genetics, 159(4): 1741–1749.
• Sairam, R.K., Srivastava, G.C., Agarwal, S., Meena, R.C. 2005. Differences in antioxidant activity in response to salinity stress in tolerant and susceptible wheat genotypes. Biologia Plantarum, 49 (1): 85–91.
• Song, J-Y., Kim, T-Y., Hong, J-H. 2005. Effects of abscisic acid and temperature on the anthocyanin accumulation in seedlings of Arabidopsis thaliana. Journal of Environmental Sciences, 14(12): 1093–1102.
• Sreenivasulu, N., Ramanjulu, S., Ramachandra-Kini, K., Prakash, H.S., Shekar-Shetty, H., Savithri, H.S and Sudhakar, C. 1999. Total peroxidase activity and peroxidase isoforms as modified by salt stress in two cultivars of fox-tail millet with differential salt tolerance. Plant Science, 141: 1–9.
• Velikova, P., Yordanov, I and Edreva, A. 2000. Oxidative stress and some antioxidant systems in acid rain-treated bean plants. Protective role of exogenous polyamines. Plant Science, 151: 59–66.