Malathion ve dieldrin' in Tilapia zilli Gervais, 1848 Kas ve karaciğer dokularında glikojen düzeyi üzerine etkileri

Malathionun 0.01, 0.05 ve 0.10 ppm ile dieldrinin 0.005 ve 0.025 ppm ortam derişimlerinin 1, 7, 15 ve 30 gün sürelerde Tilapia zilli Gervais, 1848’nin kas ve karaciğer dokularında glikojen düzeyleri üzerine kantitatif etkileri incelenmiştir. Malathion ortam derişimleri etkisinde kas dokusu glikojen düzeyi 7. günde kontrole oranla yükselmiş, diğer günlerde önemli değişim olmamıştır. Karaciğer dokusunda glikojen düzeyi ise 0.10 ppm ortam derişimi etkisinde 7. günde artış olurken diğer günlerde denenen tüm derişimlerde azalmıştır. Dieldrin ortam derişimleri etkisinde kas ve karaciğer dokuları glikojen düzeyi artan derişim ve süreye bağlı olarak azalmıştır.

The effects of Malathion and dieldrin on the levels glycogen in muscle and liver tissues of Tilapia zilli Gervais, 1848

The quantitative effects of malathione concentrations of 0.01, 0.05 and 0.10 ppm and Dieldrin concentrations of 0.05 and 0.025 ppm on the glycogen levels of muscle and liver tissues of an organophosphated insecticide, an organochlored insecticide, Tilapia zilli Gervais, 1848 were investigated on the 1st, 7th, 15th and 30th days of the experiment. Compared with the control group, the glycogen levels of muscle tissues were increased in the 7th day with all the malathion concentrations tested. However, in other days, there was no significant changings in glycogen levels in relation to malathione concentrations. In liver tissue, on the other hand, there was an increment in the glycogen levels with 0.10 ppm malathion concentration on the 7th day. But in the other days, the levels were decreased with all the other concentrations tested. The muscle and liver tissues glycogen levels were decreased both with two dieldrin concentrations and time during this experiment.

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