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Determination of Antioxidant Activity of Dietary Selenium, Oleuropein, Glutathione Mixture

Free radicals area unit involved with cellular disorders through their damaging actions on proteins, lipids and DNA and area unit causative factors for an outsized variety of chronic diseases and therefore the aging method. Antioxidants of plant origin hold nice significance and have so gained utmost importance within the recent past. The current research spills inhibition effect of selenium, glutathione and oleuropein mixtures against free radicals and supermolecule chemical action. It was determined that the mixture of oleuropein, glutathione and selenium used in the study inhibited free radicals. It was determined that it competed with the positive control at increasing concentrations. The mixture is intended to be used as a daily support supplement. The aim of the study is to use the prepared mixture as an alternative to drugs known to have artificial antioxidant properties in the market. One of the aims of this study is to have both drug therapy in the literature and inhibition of ROS-induced damage in the biological system at an early stage.

Keywords:

free radicals, gluthatione, selenium oleuropein, ROS(reactive oxygen specie,

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