Rıdvan KIZILKAYA, Guguli DUMBADZE, Coşkun GÜLSER, Lali JGENTİ

2317

Impact of NPK fertilization on hazelnut yield and soil chemical-microbiological properties of Hazelnut Orchards in Western Georgia

In this study, the effects of ground and foliar applications of the NPK fertilizers in hazelnut orchards on the soil chemical and microbiological properties and hazelnut yield were investigated. The fertilization practicesses from ground were done two times using NPK (20:10:10 +trace elements) on March and May while the fertilization practices from leaf were done three times using NK (15:12 +trace elements) on May, June and July at six different hazelnut orchards located on Samegrelo, Guria and Adjara regions in Western Georgia in 2018. The alkaline characterized fertilizer applications from soil generally increased soil reaction (pH), nutrient contents and EC values in different magnitude depends on the soil characteristics of locations. The lowest soil pH (4,40) and EC (0,107 dS m-1) values showed the highest increment (10,7% and 77,6%, respectively) over the control. The basal soil respiration and Cmic values of all hazelnut orchards were generally increased by the NPK ferilization. Increasing soil pH and EC by the fertilization also increased CA and DHA activity. The mean values of percent increase in yield and yield parameters by the NPK fertilization were obtained as 8,3% in yield, 13,3% in shelled nut weight, 10,0% in kernel weight and 5,1% in percent kernel efficiency. The hazelnut yield value had significant positive correlation with soil pH (0,669*), EC (0,652*) and Cmic (0,620*) values. The foliar fertilization and improving the soil properties of hazelnut orchards by the application of alkaline characteristic NPK fertilizer from soil increased hazelnut yield and yield parameters compare with the farmer applications or control treatments. The increments in soil microbiological properties and nutrients are considered as a desirable result in terms of sustainable soil management and plant nutrition for hazelnut orchards.
Keywords:

Hazelnut, soil, fertilization, microbiological properties,

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Eurasian Journal of Soil Science-Cover
  • Yayın Aralığı: Yılda 4 Sayı
  • Başlangıç: 2012
  • Yayıncı: Avrasya Toprak Bilimleri Dernekleri Federasyonu
Arşiv
Sayıdaki Diğer Makaleler

Betül BAYRAKLI

M. Amjad QURESHİ, M. Zaffar IQBAL, Sajid Ur RAHMAN, Javed ANWAR, M. Hammad TANVEER, Armghan SHEHZAD, M. Asif ALİ, Muhammad AFTAB, Usama SALEEM, Shabana EHSAN

Ehsan KAHNEH, Ahmad SHİRİNFEKR, Samar RAMZİ, Korosh Majd SALİMİ

Rıdvan KIZILKAYA, Guguli DUMBADZE, Coşkun GÜLSER, Lali JGENTİ

Kiran Kumar MOHAPATRA, Satish Kumar SİNGH, Abhik PATRA, Surendra Singh JATAV, Vishnu D. RAJPUT, Victoria POPOVA, Olesya PUZİKOVA, Olga NAZARENKO, Svetlana SUSHKOVA

Abdurrahman AY, Salih DEMİRKAYA, Rıdvan KIZILKAYA, Coşkun GÜLSER

Budy Frasetya Taufik QURROHMAN, Abraham SURİADİKUSUMAH, Benny JOY, Rija SUDİRJA

Rizki MAFTUKHAH, Ngadisih NGADİSİH, Murtiningrum MURTİNİNGRUM, Axel MENTLER, Katharina Maria KEİBLİNGER, Andreas Helmut MELCHER, Franz ZEHETNER, Rosana Maria KRAL

Ararsa Boki LEMMA, Kibebew Kibret TSEHAİ, Bobe Bedadi WEREKA

Askhat K. NAUSHABAYEV, Tursunay K. VASSİLİNA, Bekzat A. RSYMBETOV, Nurzikhan SEİTKALİ, Alimbay M. BALGABAYEV, Zhenisgul B. BAKENOVA