Developing Silage Maize Hybrids with the Cooperation Among Public Agricultural Research Institutes of Turkey

Developing Silage Maize Hybrids with the Cooperation Among Public Agricultural Research Institutes of Turkey

Due to the need for silage maize in livestock sector, its production in Turkey is increasing. Approximately 32% of the total maize plantings area of Turkey is being used to produce silage maize. Although, both public and private sector organizations released new high yielding and quality hybrids, there is still a gap for different hybrids that have high yield potential and good enough for different environments. To meet the mentioned gap, collaboration between national agricultural research institutes which have been working on maize was initiated. Silage maize inbred lines that developed by different institutes were used in hybridization. During hybridization studies, genetic background of the inbred lines and their yield and quality potential was considered. Experimental hybrids and commercial checks were tested in different locations of Turkey. Every year at least 15 experimental hybrids were evaluated in at least four locations of Turkey. Promising hybrids were determined and used for further investigations by the breeders. The first mutual silage maize hybrid, SAMADA-07 released in 2009. This hybrid’s male and female parents belong to two institutions. Another mutual silage maize hybrid AGA is now available for farmers. SASA-5 hybrid also will be released in a near future. In this study, past and present collaborative efforts on silage maize hybrid development by national agricultural research centers of Turkey were presented and experiment results from different sites were discussed.  

___

  • Alfalfa Workgroup, 1998.Interpreting your forage test report. Calif Alfalfa Forage Rev. 2. Available from: http://www.foragetesting.org/files/InterpretingFQReport.pdf. 1998.
  • Anonymous, 2015. TTSM Variety Cataloque. AGA variety, 62.
  • AOAC, 1984. Official methods of analysis. (Centennial ed.). Washington (DC): Association of Official Agricultural Chemists.
  • Aurivo co-operative, 2014. Assesing your silage report’’ http://www.aurivo.ie/wp-content/themes/aurivo/documents/assessing-your-silage-report.pdf, 2014.
  • Cengiz R. 2016. Maize Research of Public Sector in Turkey, Journal Of Field Crops Central Research Institute, 25 (Special Issue-1):304-310
  • Erdal S & Pamukçu M. 2011. Breeding for silage, popping and white-seeded maize hybrids for Turkey, Adressing climate change effects and meeting demands for Asia. Book of extended summaries. 11th Asian maize Conferance, Nanning, China.
  • Erdal S., Pamukçu M., Ekiz H., Soysal M., Savur O., Toros A. 2009. The Determination of Yield and Quality Traits of Some Candidate Silage Maize Hybrids. Mediterranean Agricultural Sciences, 22(1): 75-81
  • Erdal S., Pamukcu M., Curek M., Kocaturk M., Dogu O.Y. 2016. Silage yield and quality of row intercropped maize and soybean in a crop rotation following winter wheat. Archives of Agronomy and Soil Science, DOI:10.1080/03650340.2016.1153801.
  • Geren H., Avcıoğlu R., Kır B., Demiroğlu G., Yılmaz M., Cevheri A.C. 2003. Effect of different sowing dates on the yield and quality characteristics of some maize cultivars grown as second crop for silage. Journal of Ege University Faculty of Agriculture. 40(3):57-64.
  • Sahin İ.F & Zaman M. 2010. An important cattle feed: SILAGE, Eastern Geographical Review, 23: 1-17. 2010.
  • TTSM 2015. Mısır [Maize], Variety Registration And Seed Certification Center. Ankara,. Available from: http://www.tarim.gov.tr.2015
  • TUIK, 2016. The TUIK website. [Online]. Available: http://www.tuik.gov.tr
  • Van Soest P.J., Robertson J.B., Lewis B.A 1991. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. Journal of Dairy Science. 74:3583–3597
Eurasian Journal of Agricultural Research-Cover
  • ISSN: 2636-8226
  • Yayın Aralığı: Yılda 2 Sayı
  • Başlangıç: 2017
  • Yayıncı: Muhammed Cüneyt BAĞDATLI
Sayıdaki Diğer Makaleler

Determination of Yield and Yield Components Of Some Silage Corn (Zea mays L.) Varieties Under Diyarbakır Ecological Conditions

Gülcan YALÇIN TANTEKİN, Nizamettin TURAN

Identification of Ecological Connectivity for Brown Bears: Example of Malatya Province

Duygu DOĞAN, Şükran ŞAHİN

Observed Changes in Annual and Seasonal Temperatures in Nevşehir (Central Anatolia, Turkey) for Period 1960-2016

Türkan BAYER ALTIN

The Effect of Volcanic Structures on Residential Areas (Between Nevşehir-Konya), Central Anatolia, Turkey

Bekir Necati ALTIN, Derya KAHVECİOĞLU

The Nutrition Status of Punica Granatum L. Gardens On Soils with Limited Conditions In Semi-Arid Southeastern Anatolia, Turkey

Gökhan BÜYÜK, Ceren Ayşe BAYRAM, Muzaffer KIRPIK, Ahmet ÇELİK, Armağan KAYA, Erhan AKÇA, Halil İbrahim OĞUZ

The Perception Analysis of Forest Products Certification in the Wood and Wood Products Sector in Turkey

Osman KOMUT, Atakan ÖZTÜRK

Determination of Effective Mutagen Dose for Lettuce (Lactuca sativa var. longifolia cv. Cervantes) Seeds

Şule SARIÇAM, K. Yaprak KANTOĞLU, Ş. Şebnem ELLİALTIOĞLU

Molecular Identification, Virulens and Genetic Diversity of Fusarium species on Wheat

Filiz ÜNAL, F. Sara DOLAR, Nasibe TEKİNER, Nergiz Zeynep YEĞİN

Comparison of Some Chemical Properties of Amik, Gavur and Golbasi Lakes Soil’s

Ahu Alev ABACI BAYAN, Kadir YILMAZ

The Analysis of Problems in the Certification Application in State Forestry Administration in Turkey

Osman KOMUT, Atakan ÖZTÜRK