Determining The Yield and Yield Components of Several Genotypes of Hungarian Vetch (Vicia pannonica Crantz) With Winter Sowing Under Siirt Ecological Conditions

The study aims to determine the yield and yield components of several lines and varieties of Hungarian Vetch with winter sowing under Siirt ecological conditions. The trials were conducted in the trial and demonstration area under the Department of Field Crops according to randomized complete block design with 3 replications. In this study, Hungarian vetch varieties (Anadolu Pembesi-2002, Ege Beyazı-79, Tarm Beyazı-98, Budak) and lines (Line-3, Line-10, Line-2109) were used. The heights of the varieties used in this research ranged from 36.00 to 51.67 cm, the fresh hay yield from 6427 to 20427 kg ha-1, the hay yield from 2224 to 3954 kg ha-1, the number of sub-branches per plant from 2.00 to 3.67, the crude protein ratio from 22.12% to 27.23%, the crude protein yield from 584 to 986 kg ha-1, the acid detergent fiber (ADF) ratio from 28.55% to 31.44%, and the neutral detergent fiber (NDF) ratio from 33.11% to 39.16%. Out of the sample cultivars, it is determined that the most acceptable varieties for either gender yield or hay quality are Anadolu Pembesi and Ege Beyazı.

Keywords:

Winter sowing, Hungarian Vetch (Vicia pannonica Crantz) hay yield, yield components,

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