Probiyotik Olarak Tanımlanan Yeni Mikroorganizmalar

Tarih boyunca insanlar tarafından canlı mikroorganizmalar içeren bitkisel ve hayvansal orijinli fermente gıdalar 

Novel Microorganisms Accepted as Probiotics

 Throughout history, fermented foods from vegetable and animal origin including live microorganisms have been consumed by humans. In traditional fermented foods, natural microorganisms, called probiotics, are defined as live microorganisms that benefit the host when administered in sufficient amounts. Everyday, new bacteria, which are isolated  from  natural  sources  or  derived  from  the  current  strains  of  bacteria,  are  discovered  and  therefore  probiotic assessments and reliability of these bacteria should be investigated in depth. Recent samples of microorganisms requir-ing detailed examination are Leuconostoc mesenteroides, Bacillus subtilis natto, Clostridium butyricum, Bacteroides xylanisolvens, Akkermansia muciniphila, Fructophilic lactic acid bacteria (FLAB) and aecalibacterium prausnitzii. In this review, it is aimed to give information about some new microorganisms which have probiotic properties.

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Kaynak Göster

APA Delice Ürkmez, Ş , Gücükoğlu, A . (2019). Probiyotik Olarak Tanımlanan Yeni Mikroorganizmalar . Etlik Veteriner Mikrobiyoloji Dergisi , 30 (1) , 95-99 . DOI: 10.35864/evmd.586567

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